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I am Greek, living in London. My g/f has a particular dislike for the kitchen other than to make tea or coffee and hence I have taken over that room. I enjoy cooking for friends. Due to my origins, I cook a lot of greek food, but I am also experimenting a lot with British, French, Indian and Chinese cuisines. I am the proud owner of various Le Creuset pots and pans and could not live without them (some are older than me and are still going on). My favourite cookbooks are Chrissa Paradissi's cookbook of Greek cuizine, Good Housekeeping Cookery Book and Gary Rhodes' New British Classics.
Fasolakia ladera (fresh green beans stew)
Giouvetsi (beef and rice pasta)
Soutzoukakia Smyrneika (Izmir kiofte)
Cullen Skink (scottish soup)
Chicken spinach curry