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"This dipping sauce can be used for Japanese pot stickers (gyoza, spring rolls and certain types of white raw fish (sashimi or otsukuri. There is really no substitute for fresh ginger (tubes are 2nd choice. You can use an asian grinder or a european zester and 'squeeze' out the ginger juice to avoid eating too much pulp if you wish. You can a..."
Sep 9, 2002 on Food.com