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    Member since Sep 2002

    Chef #54102

    From Osaka

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    1 ReviewsSantos

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    Reviewed Benihana Ginger Dipping Sauce

    Monday, Sep 9, 2002 on
     |  (12 people found this helpful) |  9 Reviews  |  By jeffelo
    LinMarie says:

    "This dipping sauce can be used for Japanese pot stickers (gyoza), spring rolls and certain types of white raw fish (sashimi or otsukuri). There is really no substitute for fresh ginger (tubes are 2nd choice). You can use an asian grinder or a european zester and 'squeeze' out the ginger juice to avoid eating too much pulp if you wish. You can a..."


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