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    Sanzibar ;-)

    Member since Jul 2006

    Chef #333329

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    34 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pepperoni Bread (Using Refrigerator Loaf)

    Monday, Feb 23, 2009 on
     |  7 Reviews  |  By Cookin'Diva
    LinMarie says:

    "Delicious dipped in marinara sauce. I used 1/2 c. pepperoni and 1/2 c. shredded mozerrella and parmesan cheese mixed with some oregano, garlic powder, and black pepper. My kids don't like olived or green pepper, so I opted for all pepperoni. Everyone loved this recipe, and I found it quick and easy to whip up. Thanks for sharing."

    Reviewed Texas Caviar

    Monday, Feb 23, 2009 on
     |  (2 people found this helpful) |  6 Reviews  |  By Gina Rae Vinson
    LinMarie says:

    "I first tried Texas Caviar while at my husband's family reunion in Austin during Thanksgiving last year. This recipe duplicated what my sister-in-law made for us perfectly, except she had added red onion. I used a medium shallot and also added some tobasco sauce, cumin, and a little chili powder to spice it up some to meet my family's desire for a..."

    Reviewed Yummy Loaded Potato Soup

    Monday, Feb 9, 2009 on
     |  (1 person found this helpful) |  14 Reviews  |  By *Parsley*
    LinMarie says:

    "Delicious soup that was easy to make and loved by all. I followed the recipe exactly except for omitting the broccoli florets because my family doesn't like broccoli. Definitely a keeper. Thanks for a great recipe."

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat

    Tuesday, Aug 5, 2008 on
     |  396 Reviews  |  By Rhonda
    LinMarie says:

    "I have made this casserole three or four times now, and I always get many compliments and requests for the recipe. I have used cream of mushroom and cream of celery soup with the same great results. Like other reviewers mentioned, I have found that thawing the hashbrowns is a good idea, and omitting or using less margarine is fine. I used this rec..."

    Reviewed Chicken Mushroom Lasagna

    Tuesday, Aug 5, 2008 on
     |  3 Reviews  |  By DebiMcG
    LinMarie says:

    "Delicious! My entire family loved this lasagna. I discovered at the last minute that I did not have half-and-half, so I used 1% lowfat milk. It worked perfectly. It took me about an hour to prepare the lasagna, but I had to cook the chicken as well."

    Reviewed Granola

    Wednesday, Dec 5, 2007 on
     |  46 Reviews  |  By cooking_geek
    LinMarie says:

    "I have made this granola many times and everyone loves it. I always omit the coconut (personal preference) and use different types of nuts and dried fruits. The almonds and cashews are my family's favorites, along with dried cranberries or apricots. I added 1 teaspoon each of cinnamon, nutmeg, and ginger to the last batch that I made, and will con..."

    Reviewed Amish Sugar Cream Pie

    Wednesday, Aug 8, 2007 on
     |  13 Reviews  |  By Chef assig
    LinMarie says:

    "This is a wonderful recipe for sugar cream pie. Really delicious and fairly simple to make. The flavor and texture are outstanding. We live in Pennsylvania Dutch/Amish country and have tried many wonderful Amish-inspired dishes and desserts. This pie is by far the best Amish-type dessert we have ever had."

    Reviewed Mix and Match Bundt Cake

    Tuesday, May 1, 2007 on
     |  (1 person found this helpful) |  23 Reviews  |  By @ngdarlen
    LinMarie says:

    "Easy to make and delicious! I used yellow cake mix, apricot pie filling, and almond extract. Covering in plastic wrap while the cake cools resulted in a wonderfully moist cake with intense flavor. I drizzled a white chocolate glaze over the cake before serving. Next time I will skip the glaze. This cake is so moist and flavorful that a glaze isn't..."

    Reviewed Apple Cinnamon Coffee Cake

    Monday, Apr 16, 2007 on
     |  3 Reviews  |  By LAURIE
    LinMarie says:

    "This is a great coffeecake recipe. Simple to prepare, smells incredible while baking, and loved by all who tried it. Followed the recipe exactly, except I did add some brown sugar to the mix that I sprinkled on top. Tasted even better the second day. I will definitely be making this coffeecake again and again."

    Reviewed Cornflake-Crusted Baked Chicken

    Tuesday, Apr 3, 2007 on
     |  11 Reviews  |  By Japanese Delight
    LinMarie says:

    "A great recipe. Easy to prepare, quick, and tastes wonderful. Everyone in my family loved this chicken. I used boneless skinless chicken breasts cut into strips. Served with mashed potatoes and chicken gravy for a quick weeknight "comfort" food meal. I am going to try this recipe out using boneless thin-cut pork chops as well."


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