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"Delicious dipped in marinara sauce. I used 1/2 c. pepperoni and 1/2 c. shredded mozerrella and parmesan cheese mixed with some oregano, garlic powder, and black pepper. My kids don't like olived or green pepper, so I opted for all pepperoni. Everyone loved this recipe, and I found it quick and easy to whip up. Thanks for sharing."
"I first tried Texas Caviar while at my husband's family reunion in Austin during Thanksgiving last year. This recipe duplicated what my sister-in-law made for us perfectly, except she had added red onion. I used a medium shallot and also added some tobasco sauce, cumin, and a little chili powder to spice it up some to meet my family's desire for a..."
"Delicious soup that was easy to make and loved by all. I followed the recipe exactly except for omitting the broccoli florets because my family doesn't like broccoli. Definitely a keeper. Thanks for a great recipe."
"I have made this casserole three or four times now, and I always get many compliments and requests for the recipe. I have used cream of mushroom and cream of celery soup with the same great results. Like other reviewers mentioned, I have found that thawing the hashbrowns is a good idea, and omitting or using less margarine is fine. I used this rec..."
"Delicious! My entire family loved this lasagna. I discovered at the last minute that I did not have half-and-half, so I used 1% lowfat milk. It worked perfectly. It took me about an hour to prepare the lasagna, but I had to cook the chicken as well."
"I have made this granola many times and everyone loves it. I always omit the coconut (personal preference) and use different types of nuts and dried fruits. The almonds and cashews are my family's favorites, along with dried cranberries or apricots. I added 1 teaspoon each of cinnamon, nutmeg, and ginger to the last batch that I made, and will con..."
"This is a wonderful recipe for sugar cream pie. Really delicious and fairly simple to make. The flavor and texture are outstanding. We live in Pennsylvania Dutch/Amish country and have tried many wonderful Amish-inspired dishes and desserts. This pie is by far the best Amish-type dessert we have ever had."
"Easy to make and delicious! I used yellow cake mix, apricot pie filling, and almond extract. Covering in plastic wrap while the cake cools resulted in a wonderfully moist cake with intense flavor. I drizzled a white chocolate glaze over the cake before serving. Next time I will skip the glaze. This cake is so moist and flavorful that a glaze isn't..."
"This is a great coffeecake recipe. Simple to prepare, smells incredible while baking, and loved by all who tried it. Followed the recipe exactly, except I did add some brown sugar to the mix that I sprinkled on top. Tasted even better the second day. I will definitely be making this coffeecake again and again."
"A great recipe. Easy to prepare, quick, and tastes wonderful. Everyone in my family loved this chicken. I used boneless skinless chicken breasts cut into strips. Served with mashed potatoes and chicken gravy for a quick weeknight "comfort" food meal. I am going to try this recipe out using boneless thin-cut pork chops as well."