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Mar 29, 2011 on Food.com
By day, I am a technical writer who writes online help and other documentation for software programs. In the evenings, I love to cook and get inventive in the kitchen. I also enjoy hiking, camping, and traveling with my husband, our two teenagers, and our dog, Gracie.
I am a Christian and am very involved in many activities at our church and in our community. We belong to a small "country" church where we have found a wonderful church family that we love. Twice a year, the church holds a chicken BBQ for the community. The chicken is cooked on huge grills specially built for these events. The food is always fabulous.
We recently moved to South-Central Pennsylvania, which is where many Amish and Mennonite communities are located. We have enjoyed trying different Amish-style foods and restaurants and learning about their culture and life-style.
I love to cook ethnic food, especially Italian and Mexican dishes. My husband and I also love seafood. On special occassions, we cook king crab legs and pig out on crab with crusty bread and wine.
I am famous for my almond butter fish filets. I also like to make comfort foods like soups, breads, and pies.
My favorite restaurants are local, family-owned places. Rillo's is a great Italian restaurant in Carlisle, PA. Boiling Springs Tavern in Boiling Springs, PA is another favorite.