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    Saphira

    Rota, Spain

    Chef #604587

    Rota, Spain

    Joined: Oct 04, 2007

    3 reviews by Saphira

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Pear Banana Bread Low-Fat
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      |  By JamieLech

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    "Highly recommended! This bread was a great hit with so many recipients AND myself. Did NOT taste low fat, kept amazingly well in the fridge - wrapped in saran followed by foil, and the small pear chunks provided a wonderful texture. Will hold his in my favorites! THANKS JamieLech!"

    May 1, 2011 on Food.com

    Recipe #353285

    Reviewed Baja Tuna Steaks
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      |  By Rita~

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    "This was GREAT! I had high quality fresh steaks 1/2" thick and cooked them to done (rather than sear and loved the reduction/guac combination. Could tell it was good quality tuna (cannot mask it w/ this recipe. It was great as is but for even more variety next time I think I'll use these steaks to make some elegant fish tacos!"

    Jan 29, 2010 on Food.com

    Recipe #401020

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze
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      |  By CCinSC

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    "Yet another 5 stars for this amazingly moist delicious and absolutely simple cake. Very pretty in the bundt shape and versatile for travel. Made once for a friend's birthday and have been asked twice more in 3 days to make two others for birthday and going away parties. I like the Pillsbury cake mix because it already has one box of pudding AND ..."

    Mar 14, 2008 on Food.com

    Recipe #27144

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