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"I made this as specified last night as I'm on a nutmeg and cloves kick this week. I used a mix of pecans and walnuts for the crust.
It is *delicious*. I baked it without the water bath, careful not to overbake or overmix, and there's no cracking and it's still very moist. Some friends I had over said it is "literally the best cheesecake [..."