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"I was craving for some japanese sweets and came across this recipe. I was in luck since I still have some matcha left over from making tea. I doubled the recipe, left out the 1/3 sugar and the baking powder since I didnt have any. Came out okay, though I think adding the baking powder will help it rise a bit more. I used a loaf pan and had to bake..."
Jan 10, 2011 on Food.com
"These cookies are yummy and delicious, so far the best sugar cookie recipe ever. I like how the dough is so easy to roll out and doesnt stick. We used christmas cookie cutters to cut out shapes. For the frosting I added some milk to it, making it easier for us to frost the cookies. Definitely will use this recipe again, holiday or not, it is still..."
Dec 12, 2010 on Food.com
"my friend and i made this for my sister's birthday present and it turned out very nicely. I didnt have a bundt pan so i use a 9 inch round one. the glaze was heavenly, me and my friend couldnt stop licking our fingers. Would definitely make it again = definitely a chocoholic's heavenly dream."
Jan 17, 2009 on Food.com