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    Sapphire 189

    Lancashire

    Chef #1213308

    Lancashire

    Joined: Mar 23, 2009

    1 review by Sapphire 189

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread
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      |  By French Tart

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    "On my 20th batch , my husband refuses to eat shop bought ever again. My grandson never eats his crust he can not get enogh of this bread so he now takes for his pack lunches. A batch last approx 2 days if I am lucky thanks"

    Apr 3, 2009 on Food.com

    Recipe #340621

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