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"I made this cornbread to go with a Spicy Beef Vegetable Stew and it complimented the dish so well. I added to the batter, a small can of green chilies, and about a 1/4 to 1/2 cup cheddar cheese."
"I don't eat smoked turkey, but I prepared these for my mother and she said they were so good!! The only things I didn't use were the turkey necks which were optional anyway and the BBQ sauce."
"Very delicious with only a couple of changes. I omitted the seasoning salt, used 2% milk instead of the half-and-half, and used 2 cups sharp cheddar instead of the muenster, mild, and monterey jack."
"This was so delicious. And the gravy is out of this world. Because I have to watch my sodium intake, I omitted the season salt and used one can of mushroom soup and I was able to still taste the salt from the dry soup mix. Next time I'll use half of a pack. I used only 1 1/2 cups water and it made a nice amount of gravy."
"Very delicious!!! I added grated Parmesan cheese on top after I took them out of the oven. I also used about 6 cloves of garlic and omitted the chili powder and salt."
"Very good and tastes as if it cooked all day long. I revised the recipe using ground turkey and omitted salt since it was in the canned tomatoes."
"I made this last night and delicious. Even my picky daughter had two plates of it. I did make some changes....I didn't add any salt and it was still full of flavor. I also omitted the sugar. I used a 28 oz. size can of tomato sauce, added some oregano, garlic powder, onion powder and crushed red pepper flakes. I used gr. turkey instead of the..."