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    Member since Apr 2009

    Chef #1227957

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gingerbread (For Cookies or a Gingerbread House)

    Saturday, Dec 18, 2010 on
     |  103 Reviews  |  By LUv 2 BaKE
    LinMarie says:

    "Worked well. I chilled the dough I wasn't using (the weather was warm) and added more ginger than called for. We made three small houses and at least a dozen cookies."

    Reviewed Flour Tortilla Recipe

    Monday, Jul 19, 2010 on
     |  55 Reviews  |  By spicygrits
    LinMarie says:

    "The tortillas from the store in Australia are pretty bad, so I'm glad to have this recipe. I use wholemeal flour (no sifting) and canola oil. Personally, I think they should be rolled out thinner than specified and I roll them as thin as possible (I'm not sure it would make 10 tortillas that were 1/4 in thick)."

    Reviewed Spicy Peanut Stew With Cool Cucumber Sauce

    Monday, May 24, 2010 on
     |  3 Reviews  |  By Enjolinfam
    LinMarie says:

    "Overall a great recipe with some unique flavors. The sauce is not really a sauce, maybe a salsa if anything. I liked the idea of having an actual sauce on the top so I put it through the blender. The cooking times are very approximate and I found the squash needed longer than specified. Mine was still fairly watery at the end, so I stirred t..."

    Reviewed Vegetarian "meatballs"

    Wednesday, Mar 17, 2010 on
     |  121 Reviews  |  By Kathleen McDonald
    LinMarie says:

    "This really is a great recipe. My meat-loving friends loved it and requested I make it again. I've only used it as the base with traditional meatball recipes (omitting the soup mix) and not simmered in broth. Using these "meat"balls with the spices and simmering sauce from Moroccan Meatballs -- Tagine Kefta Recipe #87354 was especially successf..."

    Reviewed Moroccan Meatballs -- Tagine Kefta

    Wednesday, Mar 17, 2010 on
     |  51 Reviews  |  By Sackville
    LinMarie says:

    "I modified this recipe to use with Recipe #11028, Vegetarian "Meat"balls. The results have been very popular and I've been asked to make it again. I adjust the spices to taste, use canned tomatoes and simmer in a crock pot."

    Reviewed Whole Wheat Honey Banana Muffins

    Sunday, Jan 10, 2010 on
     |  157 Reviews  |  By A Messy Cook
    LinMarie says:

    "From the full mouth of a 2.5 year old, "yummy cake." I only did a half batch and made mini muffins. I didn't use the full amount of honey (only because I didn't have it) and used three bananas. They were sweet enough."


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