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"Worked well. I chilled the dough I wasn't using (the weather was warm) and added more ginger than called for. We made three small houses and at least a dozen cookies."
"The tortillas from the store in Australia are pretty bad, so I'm glad to have this recipe. I use wholemeal flour (no sifting) and canola oil. Personally, I think they should be rolled out thinner than specified and I roll them as thin as possible (I'm not sure it would make 10 tortillas that were 1/4 in thick)."
"Overall a great recipe with some unique flavors. The sauce is not really a sauce, maybe a salsa if anything. I liked the idea of having an actual sauce on the top so I put it through the blender. The cooking times are very approximate and I found the squash needed longer than specified. Mine was still fairly watery at the end, so I stirred t..."
"This really is a great recipe. My meat-loving friends loved it and requested I make it again. I've only used it as the base with traditional meatball recipes (omitting the soup mix) and not simmered in broth. Using these "meat"balls with the spices and simmering sauce from Moroccan Meatballs -- Tagine Kefta Recipe #87354 was especially successf..."
"I modified this recipe to use with Recipe #11028, Vegetarian "Meat"balls. The results have been very popular and I've been asked to make it again. I adjust the spices to taste, use canned tomatoes and simmer in a crock pot."
"From the full mouth of a 2.5 year old, "yummy cake." I only did a half batch and made mini muffins. I didn't use the full amount of honey (only because I didn't have it) and used three bananas. They were sweet enough."