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    Sara 76

    Tasmania, Australia

    I love to cook with wine..sometimes I even put it in the food! :D

    Chef #450004

    Tasmania, Australia

    Joined: Feb 13, 2007

    Birthday: Jun 20

    311 reviews by Sara 76

    1 - 10 of 311 sorted by Date | Rating | Helpful

    Reviewed Maple Syrup Dumplings
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      |  By Boomette

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    "This was a big hit with the whole family! I have made golden syrup dumplings heaps of times, but not maple syrup! We will be making them this way from now on : [Made for PRMR]"

    Apr 25, 2012 on Food.com

    Recipe #420400

    Reviewed Barbecued Apricot Hot Dogs
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      |  By weekend cooker

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    "These were fantastic! I made them as a main, made exactly as written, and served them over rice. This was a hit with my kids! Thanks for sharing! [Made for PRMR]"

    Sep 13, 2011 on Food.com

    Recipe #381746

    Reviewed Cheese Fritters
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      |  By Noo

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    "Yummo! I made these as an afternoon snack for my kids..but they looked so good I just had to have a bite of one..and wow! So yum! My kids loved them and have already asked me to make them again! I made them exactly as written, and used large dessertspoon's of batter dropped into the deep fryer basket. [Made for PRMR]"

    Sep 13, 2011 on Food.com

    Recipe #307359

    Reviewed Delicious Homemade Donuts
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      |  By 2Bleu

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    "Well, first I'd like to complain about how well these keep. They just don't! Of course, that is because they are devoured within minutes of being served!! These are AMAZING! 10 STARS! This is the first donut recipe I have ever made that has actually turned out properly! I made a batch yesterday and they just disappeared, so I made another ba..."

    Sep 11, 2011 on Food.com

    Recipe #329463

    Reviewed Curry of Beef Zanzibar
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      |  By Lavender Lynn

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    "This was good, but not great. I added some sliced carrots to it to give it a little colour and sweetness, but apart from that I made it as directed. The relishes are a must, as this is where this curry gets most of it's flavour. It was also nice with an extra (non-traditional relish of chopped hard boiled eggs, and another of cottage cheese. ..."

    Sep 11, 2011 on Food.com

    Recipe #456300

    Reviewed S'more Pie
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      |  By swissms

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    "YUM! I used choc melts in the filling, and pink & white marshmallows in the topping. I used hershey bars to decorate. We don't get marshmallow creme here, so I tried making my own using melted marshmallows and glucose syrup, but that failed somehow, as when I added the cream, it went to liquid and wouldn't whip up. I added some gelatine and it..."

    Sep 9, 2011 on Food.com

    Recipe #351302

    Reviewed Cheesy Italian Spaghetti
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      |  By weekend cooker

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    "This was amazing! A huge hit with my kids! I will be making this one again! [Made for PRMR]"

    Sep 9, 2011 on Food.com

    Recipe #323967

    Reviewed Cheese Soufflé Omelette (Coddled Eggs
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      |  By Julie B's Hive

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    "I don't have an egg coddler, so I just made this in a ramekin, and placed that in a saucepan of hot water, and put the lid on the saucepan to cook the eggs. The results were great, and my son really loved his breakfast, thanks to this great little recipe! [Made for Aus/NZ Swap]"

    Sep 9, 2011 on Food.com

    Recipe #361605

    Reviewed Pecan Crescent Cookies
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      |  By gailanng

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    "These recieved mixed reviews in our house - my 8 year old and i LOVED them, but my husband and 10 year old didn't like them very much, but that's ok - that means more for us! I have people coming over today, so I'll serve the cookies up to them for another opinion. They appear to be the sort of cookie which would last well in an airtight containe..."

    Sep 8, 2011 on Food.com

    Recipe #463163

    Reviewed Family Favorite Meatloaf
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      |  (4 people found this helpful) |  By loof

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    "My 10 year old absolutely loved this meatloaf! You have worked wonders! :D I did use an extra egg, and I processed 2 slices of multigrain bread for the breadcrumbs. Apart from that, I made as directed, and it was a definate kid pleaser. And it was easy and economical! Thanks for sharing! [Made for PRMR]"

    Sep 8, 2011 on Food.com

    Recipe #233734

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