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"This was a big hit with the whole family! I have made golden syrup dumplings heaps of times, but not maple syrup! We will be making them this way from now on :) [Made for PRMR]"
"These were fantastic! I made them as a main, made exactly as written, and served them over rice. This was a hit with my kids! Thanks for sharing! [Made for PRMR]"
"Yummo! I made these as an afternoon snack for my kids..but they looked so good I just had to have a bite of one..and wow! So yum! My kids loved them and have already asked me to make them again! I made them exactly as written, and used large dessertspoon's of batter dropped into the deep fryer basket. [Made for PRMR]"
"Well, first I'd like to complain about how well these keep. They just don't! Of course, that is because they are devoured within minutes of being served!! These are AMAZING! 10 STARS! This is the first donut recipe I have ever made that has actually turned out properly! I made a batch yesterday and they just disappeared, so I made another ba..."
"This was good, but not great. I added some sliced carrots to it to give it a little colour and sweetness, but apart from that I made it as directed. The relishes are a must, as this is where this curry gets most of it's flavour. It was also nice with an extra (non-traditional) relish of chopped hard boiled eggs, and another of cottage cheese. ..."
"YUM! I used choc melts in the filling, and pink & white marshmallows in the topping. I used hershey bars to decorate. We don't get marshmallow creme here, so I tried making my own using melted marshmallows and glucose syrup, but that failed somehow, as when I added the cream, it went to liquid and wouldn't whip up. I added some gelatine and it..."
"I don't have an egg coddler, so I just made this in a ramekin, and placed that in a saucepan of hot water, and put the lid on the saucepan to cook the eggs. The results were great, and my son really loved his breakfast, thanks to this great little recipe! [Made for Aus/NZ Swap]"
"These recieved mixed reviews in our house - my 8 year old and i LOVED them, but my husband and 10 year old didn't like them very much, but that's ok - that means more for us! I have people coming over today, so I'll serve the cookies up to them for another opinion. They appear to be the sort of cookie which would last well in an airtight containe..."
"My 10 year old absolutely loved this meatloaf! You have worked wonders! :D I did use an extra egg, and I processed 2 slices of multigrain bread for the breadcrumbs. Apart from that, I made as directed, and it was a definate kid pleaser. And it was easy and economical! Thanks for sharing! [Made for PRMR]"