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    Sara 76

    Member since Feb 2007

    Chef #450004

    From Australia

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    311 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Maple Syrup Dumplings

    Handle
    Tuesday, Apr 24, 2012 on Food.com
     |  3 Reviews  |  By Boomette
    LinMarie says:

    "This was a big hit with the whole family! I have made golden syrup dumplings heaps of times, but not maple syrup! We will be making them this way from now on :) [Made for PRMR]"

    Reviewed Barbecued Apricot Hot Dogs

    Handle
    Tuesday, Sep 13, 2011 on Food.com
     |  7 Reviews  |  By weekend cooker
    LinMarie says:

    "These were fantastic! I made them as a main, made exactly as written, and served them over rice. This was a hit with my kids! Thanks for sharing! [Made for PRMR]"

    Reviewed Cheese Fritters

    Handle
    Tuesday, Sep 13, 2011 on Food.com
     |  4 Reviews  |  By Noo
    LinMarie says:

    "Yummo! I made these as an afternoon snack for my kids..but they looked so good I just had to have a bite of one..and wow! So yum! My kids loved them and have already asked me to make them again! I made them exactly as written, and used large dessertspoon's of batter dropped into the deep fryer basket. [Made for PRMR]"

    Reviewed Delicious Homemade Donuts

    Handle
    Sunday, Sep 11, 2011 on Food.com
     |  4 Reviews  |  By 2Bleu
    LinMarie says:

    "Well, first I'd like to complain about how well these keep. They just don't! Of course, that is because they are devoured within minutes of being served!! These are AMAZING! 10 STARS! This is the first donut recipe I have ever made that has actually turned out properly! I made a batch yesterday and they just disappeared, so I made another ba..."

    Reviewed Curry of Beef Zanzibar

    Handle
    Sunday, Sep 11, 2011 on Food.com
     |  3 Reviews  |  By Lavender Lynn
    LinMarie says:

    "This was good, but not great. I added some sliced carrots to it to give it a little colour and sweetness, but apart from that I made it as directed. The relishes are a must, as this is where this curry gets most of it's flavour. It was also nice with an extra (non-traditional) relish of chopped hard boiled eggs, and another of cottage cheese. ..."

    Reviewed S'more Pie

    Handle
    Friday, Sep 9, 2011 on Food.com
     |  4 Reviews  |  By swissms
    LinMarie says:

    "YUM! I used choc melts in the filling, and pink & white marshmallows in the topping. I used hershey bars to decorate. We don't get marshmallow creme here, so I tried making my own using melted marshmallows and glucose syrup, but that failed somehow, as when I added the cream, it went to liquid and wouldn't whip up. I added some gelatine and it..."

    Reviewed Cheesy Italian Spaghetti

    Handle
    Friday, Sep 9, 2011 on Food.com
     |  6 Reviews  |  By weekend cooker
    LinMarie says:

    "This was amazing! A huge hit with my kids! I will be making this one again! [Made for PRMR]"

    Reviewed Cheese Soufflé Omelette (Coddled Eggs)

    Handle
    Friday, Sep 9, 2011 on Food.com
     |  1 Reviews  |  By Julie B's Hive
    LinMarie says:

    "I don't have an egg coddler, so I just made this in a ramekin, and placed that in a saucepan of hot water, and put the lid on the saucepan to cook the eggs. The results were great, and my son really loved his breakfast, thanks to this great little recipe! [Made for Aus/NZ Swap]"

    Reviewed Pecan Crescent Cookies

    Handle
    Thursday, Sep 8, 2011 on Food.com
     |  1 Reviews  |  By gailanng
    LinMarie says:

    "These recieved mixed reviews in our house - my 8 year old and i LOVED them, but my husband and 10 year old didn't like them very much, but that's ok - that means more for us! I have people coming over today, so I'll serve the cookies up to them for another opinion. They appear to be the sort of cookie which would last well in an airtight containe..."

    Reviewed Family Favorite Meatloaf

    Handle
    Thursday, Sep 8, 2011 on Food.com
     |  (4 people found this helpful) |  6 Reviews  |  By loof
    LinMarie says:

    "My 10 year old absolutely loved this meatloaf! You have worked wonders! :D I did use an extra egg, and I processed 2 slices of multigrain bread for the breadcrumbs. Apart from that, I made as directed, and it was a definate kid pleaser. And it was easy and economical! Thanks for sharing! [Made for PRMR]"

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