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"I can't believe I've never rated this! DH thinks it's the best food ever and always asks for the "chicken stuff". If I make it once, I make it ten times over the next two weeks. I do use a can of cream of musroom soup in lieu of one can of cream of chicken. I also usually use angel hair pasta, but can't remember why. This stuff is amazing and..."
"Very good. Easy to make. DH felt they were too rich, but IMO there's no such thing. The edges had an odd texture after cooling, but they were still yummy."
"These are sooooo good! I like to use smoky links (the ones that are just a bit smaller than hot dogs) because they are the perfect size and its great for an easy breakfast too. Either way, they are addicitive."
"Very good. I like to do a large batch of this, but leave out the banana as they go bad quickly, but add strawberries and pineapple. No matter what it is delicious though."
"Great flavor! I grew up on yellow cake and have always loved wedding cake flavor, but never knew the secret. This is wonderful. I paired it with Decorator Buttercream Icing (#95416) and it is the best cake I have ever made."
"Excellent! I used 3/4 c butter and only 1/4 c shortening. I also added just a bit of butter flavor (which may have been a bit much) but it is still great. Very light textured, but still rich."