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Sara C

Seymour, IN, United States

Chef #21658

Seymour, IN, United States

Joined: Oct 19, 2001

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9 reviews by Sara C

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Roasted Asparagus

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| By taylortwo

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Dec 10, 2010 on Food.com

Recipe #50847

Reviewed Chicken Tetrazzini

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| By KimmieOH

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"I can't believe I've never rated this! DH thinks it's the best food ever and always asks for the "chicken stuff". If I make it once, I make it ten times over the next two weeks. I do use a can of cream of musroom soup in lieu of one can of cream of chicken. I also usually use angel hair pasta, but can't remember why. This stuff is amazing and..."

Aug 14, 2009 on Food.com

Recipe #51905

Reviewed "Whatever Floats Your Boat" Brownies!

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| By Karen=^..^=

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"Very good. Easy to make. DH felt they were too rich, but IMO there's no such thing. The edges had an odd texture after cooling, but they were still yummy."

Nov 24, 2008 on Food.com

Recipe #32204

Reviewed Spinach Strawberry Salad

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| By Charlotte J

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"Very good. I use a bottled Raspberry vienegarette and add bleu cheese crumbles instead of pecans."

Feb 25, 2007 on Food.com

Recipe #14409

Reviewed Pigs in a Blanket

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| By BarbaraK

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"These are sooooo good! I like to use smoky links (the ones that are just a bit smaller than hot dogs because they are the perfect size and its great for an easy breakfast too. Either way, they are addicitive."

Jul 17, 2005 on Food.com

Recipe #17421

Reviewed Fruit Salad For 5 A Day

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| By MizzNezz

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"Very good. I like to do a large batch of this, but leave out the banana as they go bad quickly, but add strawberries and pineapple. No matter what it is delicious though."

May 1, 2005 on Food.com

Recipe #20265

Reviewed White Wedding Cake

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| By Mom of Five

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"Great flavor! I grew up on yellow cake and have always loved wedding cake flavor, but never knew the secret. This is wonderful. I paired it with Decorator Buttercream Icing (#95416 and it is the best cake I have ever made."

Nov 14, 2004 on Food.com

Recipe #73973

Reviewed Decorator Buttercream Icing

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| By Marg (CaymanDesigns)

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"Excellent! I used 3/4 c butter and only 1/4 c shortening. I also added just a bit of butter flavor (which may have been a bit much but it is still great. Very light textured, but still rich."

Nov 14, 2004 on Food.com

Recipe #95416

Reviewed Seven Layer Cookies

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| By HELEN PEAGRAM

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"Very easy to make. Butterscotch is not one of my favorites so I just added more chocolate."

Jan 3, 2002 on Food.com

Recipe #4611

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Sara C

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9 reviews by Sara C

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