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"I have been looking for a frosting recipe that was different from the typical buttercreme type. I liked this one quite a bit. Just make sure you use white granulated sugar. I used organic, unbleached white sugar and it tasted too much like molasses. I used my KitchenAid mixer on the 8 speed to beat the frosting, and it didn't take terribly long. M..."
"Super yummy! Just make sure you allow enough time to cook the rice as that can take up to 40 minutes alone. To speed up the cooking, I have cooked the rice separately, then added it in later. Just make sure that you use less water or broth (4 cups or even less)."
"I never remember liking the pheasants my mom prepared when I was a kid, but when they gave us 4 birds, I had to try this. I liked it a lot, although I thought it was a little salty. The recipe didn't mention what to baste it with so I just roasted it with a bit of the brine and basted it with that. Still had great flavor (other than the saltiness ..."