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    Sara M.

    Member since Mar 2008

    Chef #783250

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fluffy White Frosting

    Handle
    Thursday, Mar 8, 2012 on Food.com
     |  80 Reviews  |  By Cindy Lynn
    LinMarie says:

    "I have been looking for a frosting recipe that was different from the typical buttercreme type. I liked this one quite a bit. Just make sure you use white granulated sugar. I used organic, unbleached white sugar and it tasted too much like molasses. I used my KitchenAid mixer on the 8 speed to beat the frosting, and it didn't take terribly long. M..."

    Reviewed Lentil Stew

    Handle
    Tuesday, Mar 6, 2012 on Food.com
     |  4 Reviews  |  By Roosie
    LinMarie says:

    "Super yummy! Just make sure you allow enough time to cook the rice as that can take up to 40 minutes alone. To speed up the cooking, I have cooked the rice separately, then added it in later. Just make sure that you use less water or broth (4 cups or even less)."

    Reviewed Brined Roast Pheasant " Outdoor Wisconsin" Style

    Handle
    Thursday, Apr 7, 2011 on Food.com
     |  20 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "I never remember liking the pheasants my mom prepared when I was a kid, but when they gave us 4 birds, I had to try this. I liked it a lot, although I thought it was a little salty. The recipe didn't mention what to baste it with so I just roasted it with a bit of the brine and basted it with that. Still had great flavor (other than the saltiness ..."

    Reviewed Granola Bars

    Handle
    Saturday, Jul 26, 2008 on Food.com
     |  23 Reviews  |  By ~jb4~
    LinMarie says:

    "Delicious and very filling. Will definitely make again."

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