Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Sara M.

    Member since Mar 2008

    Chef #783250

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fluffy White Frosting

    Thursday, Mar 8, 2012 on
     |  80 Reviews  |  By Cindy Lynn
    LinMarie says:

    "I have been looking for a frosting recipe that was different from the typical buttercreme type. I liked this one quite a bit. Just make sure you use white granulated sugar. I used organic, unbleached white sugar and it tasted too much like molasses. I used my KitchenAid mixer on the 8 speed to beat the frosting, and it didn't take terribly long. M..."

    Reviewed Lentil Stew

    Tuesday, Mar 6, 2012 on
     |  4 Reviews  |  By Roosie
    LinMarie says:

    "Super yummy! Just make sure you allow enough time to cook the rice as that can take up to 40 minutes alone. To speed up the cooking, I have cooked the rice separately, then added it in later. Just make sure that you use less water or broth (4 cups or even less)."

    Reviewed Brined Roast Pheasant " Outdoor Wisconsin" Style

    Thursday, Apr 7, 2011 on
     |  20 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "I never remember liking the pheasants my mom prepared when I was a kid, but when they gave us 4 birds, I had to try this. I liked it a lot, although I thought it was a little salty. The recipe didn't mention what to baste it with so I just roasted it with a bit of the brine and basted it with that. Still had great flavor (other than the saltiness ..."

    Reviewed Granola Bars

    Saturday, Jul 26, 2008 on
     |  23 Reviews  |  By ~jb4~
    LinMarie says:

    "Delicious and very filling. Will definitely make again."


    Over 475,000 Recipes Network of Sites