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    Sara in MD

    Maryland

    Chef #191790

    Maryland

    Joined: Jan 30, 2005

    11 reviews by Sara in MD

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Slow Cook Down Home Pork Chops and Gravy
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      |  By buttercup0009

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    "This was good. I did a couple things differently - added some different spices to the flour mix, including some thyme and paprika. I also whisked the flour into the broth, in the same pan I fried the chops. That helped thicken things a little and I had no clumping. As for the broth, I used the Knorr liquid chicken stock bubbles (no idea what thei..."

    Dec 10, 2012 on Food.com

    Recipe #45940

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!
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      |  By evelyn/athens

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    "These were utterly delicious. My husband isn't into "lemony" things so I wasn't sure he'd like them but he told me they were the best roasted potatoes he's ever had. I used Mediterannean oregano from our garden which gave it a great flavour and also threw in some Israeli feta from Trader Joe's as a topping. My kids WOLFED these down. Pan is st..."

    Jan 21, 2009 on Food.com

    Recipe #87782

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "It was my first time ever making meatballs and they were DELICIOUS and super-easy and fast to make!I was using store-bought sauce so I baked them at 325 for 20 minutes, then added to the warmed sauce. DH raved about them and my toddler ate 6 or 7! And they weren't small. I am becoming a KittenCal recipe addict :"

    Oct 25, 2007 on Food.com

    Recipe #69173

    Reviewed Crock Pot Pork Chops and Mushrooms
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      |  By lazyme

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    "This was simple and yummy comfort food - my husband even had seconds and our toddler wolfed it down! I used bone-in chops (all I had,cooked it on low about 5-6 hours and it was falling off the bone. Perfect. Delicious over mashed potatoes."

    Oct 18, 2007 on Food.com

    Recipe #249269

    Reviewed Kittencal's Cheesy Shepherd's Pie
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      |  By Kittencalskitchen

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    "This was very yummy! both my DH and my toddler loved it. I didn't have cheddar cheese soup so I used cream of celery (all I had and it was still yummy."

    Oct 18, 2007 on Food.com

    Recipe #72746

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake
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      |  By Kittencalskitchen

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    "Hmm, I entered a review but it's missing. Here goes again.I made this yesterday and it's tasty but it does have a strange aftertaste/texture. I'm wondering if it's from the 3t of baking powder. Next time I'd try two, or go for a yeast-based recipe.This is pretty good though, especially for the time involved. Next time I'd add 2 of vanilla inst..."

    Sep 22, 2007 on Food.com

    Recipe #77397

    Reviewed Mostaccioli (Baked Pasta With Creamy Sauce & Italian Sausag
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      |  By newspapergal

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    "This was delicious! I halved the recipe, used ground beef instead of sausage, used green peppers instead of red (hey, that's what I had on hand and used herbes de provence as I was out of Basil ... also, used some fire-roasted canned tomatoes instead of fresh ... it was excellent. DH loved it. Our toddler loved it until he saw the peppers :I al..."

    Sep 18, 2007 on Food.com

    Recipe #72237

    Reviewed Creamy Pork Chops, Mushroom and Potato Casserole
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      |  By Kittencalskitchen

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    "We loved this dish! My DH ate it up and was delighted there would be leftovers. I didn't have cream of mushroom soup so I used one cream of celery and one cream of chicken and it was delicious. I also added a touch of dry mustard and some cayenne pepper to step 7. It didn't need the noodles - we ate it on its own merits :Thank you for a keeper r..."

    Jul 7, 2007 on Food.com

    Recipe #202929

    Reviewed Ground Beef Chili
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      |  By ratherbeswimmin'

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    "This made a great pot of chili for Superbowl! I improvised a little with a couple pounds of stew beef (browned, no flour, a pound of ground pork and one of beef, left out the browning sauce and added 1 1/2 tsp unsweetened cocoa powder and people raved about it!!I let it simmer low for 2-3 hours and it came out wonderfully. I would have loved to ..."

    Feb 7, 2007 on Food.com

    Recipe #36847

    Reviewed Beef Stroganoff
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      |  By JustJanS

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    "I've used this recipe often and DH always raves about it. It's a good basic recipe that is easy to tinker with and always tastes yummy. Last time I ran out of red wine and used Beer instead and it was great. Thanks, Jan!"

    Feb 4, 2007 on Food.com

    Recipe #113684

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