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"Yum! It seemed that this recipe was pretty adaptable, so I changed it according to what I had. Used a sweet potato, frozen chopped onions, corn, rotel, and kidney beans (yeah, I know...really??). Sautéed and put in corn tortillas, topped with salsa verde. Seved with sour cream. I will absolutely make this again!"
"Very Interesting recipe!! I was trying to use some sweet potatoes and chicken, so...tada! The peanut butter, cumin, pumpkin pie spice...had a little Indian-ish taste, which I loved and my husband liked "okay". It needed a little salt and pepper at the end, followed the recipe to a tee, but used 4 large frozen chicken breasts in leiu of ham. Co..."
"This was so great! Used half whole wheat flour, doubled topping, and oops...didn't save enough butter for topping, so used canola oil instead! Turned out wonderful, and husband and I both decided it is MUCH better the next day, room temp! Next time, I will make ahead! Yum, yum... Thanks for posting!"
"This was great!! I wanted something yummy and sweet but healthy, so I used almost all whole wheat flour, more applesauce than oil, and substituted half the sugar for honey. It was amazing.. Still light and fluffy, even with whole wheat flour! I love this great versatile recipe!!"
"This was an AMAZING creme brulee and so easy to make. This was the first dessert I have EVER, yes ever, tried to make (I am a 25 year old man). I made the dessert for my wife and followed the directions exactly, with the only exception being that I used a torch in the place of a broiler for the caramelizing. Thank you for bringing my favorite des..."
"Awesome!! I used 6 fresh chicken breasts and put everything in the crockpot on low for about 4 hours (although it was done after about 3). I shredded the chicken and served over rice! Great meal! Will make again!"