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"My boyfriend doesn't even LIKE sugar cookies, and he LOVED these and requested I make more immediately. We made a batch of Christmas cookies as a Christmas Eve activity and they were gone by midnight. Most everyone liked them because the flavor was more buttery than sweet, so the icing wasn't overkill. (I can't comment on your icing - I used my..."
"I seem to be the voice of dissent on this recipe, but I could NOT get it to thicken with the volumes listed on this recipe. It was way, way too runny at first go. I eventually got it to be spreadable by adding more powdered sugar, but it ended up way, way too sweet."
"Needed a cake to impress the boyfriend and his family for his birthday, and this definitely did the trick. Preparation was easy and the cake rose to perfection for a dual layer cake in exactly 30 minutes. Flavor was good (not too sweet), cake was moist, and it turned out perfectly."
"One of my friends sent me this recipe, and I had been waiting for the right opportunity to use it. A Memorial Day pool party seemed like the right occasion, and these were a HIT! I love hazelnut and chocolate, and these came out beautifully. Like Lanagirl, I was alarmed at how dry the dough was, but the cookies turned out perfect, moist and tas..."
"I needed a small strawberry cake for my cousin's birthday, and this was one of the only ones I found that said it could be cut in half, so I decided to give it a try. The batter was thicker than any cake batter I've dealt with previously, but it turned out beautifully. I really had to work to spread it throughout the 8x8 pan. However, like I sa..."
"These were wonderful! They came out perfectly and had a great flavour. I couldn't stop eating them. I broiled them for 8 minutes at the end to crisp them up a bit."
"This was so easy and so good! I do have to say that the Kroger chips with cocoa butter were definitely the best for the job. We also used ghirradelli semi-sweet, and everything adhered nicely. The ghiradelli white chocolate chips didn't melt as smoothly, and the Target semi-sweet choclate chips did not adhere. Either way, the recipe is EASY an..."
"This recipe is incredible. We've done it without the dried cherries, and it was to die for. I'm not normally a chocolate bark person, but the contrast in flavors really work for this. LOVE it!"
"First of all, I don't think my frosting thickened quite enough, though I did try adding extra cornstarch. However, not a reflection on your recipe -- just my own experience. Second of all, this frosting was OUT OF THIS WORLD! I used it on my Godiva liquor chocolate cake for a birthday, and everyone at the party RAVED about it. The flavour of..."
"I made these for my office, and while everyone appreciated and ate them, I didn't think they had a lot of flavor. I couldn't taste the vanilla at all, and the muffin was a bit bland. They were definitely easy to make though, and the muffins rose and browned beautifully. I just like a bit more flavor in my muffins."