I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    SaraFish

    San Diego, Ca, United States

    Chef #27381

    San Diego, Ca, United States

    Joined: Dec 28, 2001

    194 reviews by SaraFish

    1 - 10 of 194 sorted by Date | Rating | Helpful

    Reviewed Lemon Buttercream Frosting (From the Famous Sprinkles Cupcakes
    Handle

    Select One

      |  (3 people found this helpful) |  By C. Taylor

    Select One

    "Cupcakes frosted with this stuff are FANTASTIC! My family has been treated a few times to fancy-schmancy cupcakes from a cupcake bakery around here that charges like four bucks for a cupcake so I decided to make my own! Boy am I glad I chose this recipe. I used a lemon cake mix and I "piped" this frosting a mile high, using a ziploc bag with the c..."

    Jun 17, 2010 on Food.com

    Recipe #222187

    Reviewed Sweet Potato Bread or Muffins
    Handle

    Select One

      |  (1 person found this helpful) |  By cookiedog

    Select One

    "This is PERFECT! Exactly what I was looking for to use up some canned sweet potatoes in syrup I had. I made it exactly as written except I subbed a teaspoon of pumpkin pie spice for the ginger and nutmeg (I still added cinnamon and cloves as well. I did not add raisins or nuts. I baked it in a 13 X 9 pan and I baked it about 40 minutes. The flavo..."

    Oct 19, 2008 on Food.com

    Recipe #199919

    Reviewed Plum Crisp
    Handle

    Select One

      |  By Dancer^

    Select One

    "Very good! Nice, simple, easy and starightforward. Good flavor. I loved the crust and the topping are made from the same ingredients. I made it as written except I chopped the plums up. Thanks for a nice fast recipe!"

    Oct 16, 2008 on Food.com

    Recipe #37108

    Reviewed Hummus
    Handle

    Select One

      |  By mermaidmagic

    Select One

    "It does make a lot, which is good. The texture is a little runny and it's a little watery. Next time I'll add less liquid from the can and I'll blend in a little olive oil to make the texture richer. Nice flavor though."

    Oct 3, 2007 on Food.com

    Recipe #98460

    Reviewed Apricot-Pecan Muffins
    Handle

    Select One

      |  By Janie Cooper

    Select One

    "Very good! Definately a fluffy muffin, as Janie says, rather than a dense moist muffin. I used fresh homegrown apricots and the muffins came out sweet and vanilla-y with chunks of sweet-tart fruit. I omitted the pecans and used 2 cups of fruit. They were so good, I made 3 batches and froze them. Thanks Janie!"

    Jun 26, 2007 on Food.com

    Recipe #186814

    Reviewed Fresh Apricot Pie
    Handle

    Select One

      |  (1 person found this helpful) |  By Recipe Junkie

    Select One

    "Oh.My.Goodness! This is a FABULOUS pie. Simple and delicious. No-muss, no-fuss that allows the fresh fruit flavor to shine. We used our homegrown apricots and it came out wonderfully sweet-tart. I subbed flour for the cornstarch and I dotted the top of the fruit with a tablespoon of cut-up cold butter. The recipe doesn't specify, but assumed this ..."

    Jun 25, 2007 on Food.com

    Recipe #143395

    Reviewed Banana Raspberry Muffins
    Handle

    Select One

      |  By Aroostook

    Select One

    "Really good! I subbed plain yogurt for the sour cream and I only had 2 bananas but it was still nice and subtly banana-y. I added chocolate chips instead of nuts. Super yummy! Great consistency, light muffin texture, not heavy at all like some banana breads. Cooked perfectly in 25 minutes, as written. I filled my muffin cups almost full and got 1..."

    Jun 7, 2007 on Food.com

    Recipe #55542

    Reviewed Maple Roasted Sweet Potatoes
    Handle

    Select One

      |  By yogi

    Select One

    "Oh my goodness was this good! Easy and delicious! The potatoes ended up swimming in the syrup and butter sauce though - so I think it really doesn't need that much syrup. I'll decrease the amount of syrup next time which I think will yield the same tasty dish but preserve some of my precious real maple syrup!"

    Jan 23, 2007 on Food.com

    Recipe #44857

    Reviewed Chicken Rice Pilaf
    Handle

    Select One

      |  By 68Ranchero

    Select One

    "So simple yet so delicious! Beats the pants off of Rice a Roni (and I love Rice a Roni!. I used Better Than Bouillon vegetarian soup base instead of chicken broth powder and I added about a cup of lightly steamed fresh chopped brocolli before putting in the oven. I was skeptical about cooking the rice uncovered, though, so I covered my baking dis..."

    Jan 23, 2007 on Food.com

    Recipe #25087

    Reviewed Capellini Pomodoro
    Handle

    Select One

      |  By Josie M

    Select One

    "Holy cow is this good! Better than any restaurant! I used homegrown vine-ripe tomatoes that I skinned first and dried basil that I soaked in a spoonful of boiling pasta water. I added a half of a large onion to the garlic and olive oil. My family raved! Even my one-year old ate it!"

    Aug 3, 2006 on Food.com

    Recipe #29124

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites