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Reviewed Vanilla Syrup for Coffee
Tuesday, Feb 12, 2013 on Food.com
“My only complaint is the lack of info on serving size. Otherwise, this worked wonderfully. For others' info: Boiling for 10 minutes yielded about 3 cups for me, which makes each serving about a tablespoon and a half.
Also for others' info re: boiling sugar, the reason why it gets thicker and harder is that the water is being evaporated... ”
Reviewed Apricot Sorbet
Tuesday, Aug 14, 2012 on Food.com
“Delicious. The recipe makes more than my ice cream maker can hold, so I've been using the remainder of the base as apricot syrup--works well on vanilla ice cream, for example. I added about 1 Tbsp chopped fresh ginger with the apricots. It adds just the right hint of flavor, but next time I would put in a few slices and remove them after the s... ”