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    Member since Jul 2005

    Chef #230983

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    Reviewed Vanilla Syrup for Coffee

    Tuesday, Feb 12, 2013 on

    My only complaint is the lack of info on serving size. Otherwise, this worked wonderfully. For others' info: Boiling for 10 minutes yielded about 3 cups for me, which makes each serving about a tablespoon and a half.

    Also for others' info re: boiling sugar, the reason why it gets thicker and harder is that the water is being evaporated...

    Added Recipe Photo to Apricot Sorbet

    Wednesday, Aug 15, 2012 on

    Reviewed Apricot Sorbet

    Tuesday, Aug 14, 2012 on

    Delicious. The recipe makes more than my ice cream maker can hold, so I've been using the remainder of the base as apricot syrup--works well on vanilla ice cream, for example. I added about 1 Tbsp chopped fresh ginger with the apricots. It adds just the right hint of flavor, but next time I would put in a few slices and remove them after the s...

    Reviewed Angie's Bella Marinara

    Tuesday, Aug 10, 2010 on

    We're a sodium-restricted household, so I cut out the salt and used low-sodium tomato sauce. We're also calor..."

    Saved Recipe Lasagna by Jenni Girl

    Friday, Jun 25, 2010 on Recipezaar

    Reviewed Mexican Cold Cucumber Cilantro soup

    Tuesday, May 18, 2010 on Recipezaar

    I made the recipe as written, and loved it. It was a little foamy, I guess, but I let the soup sit (made it S..."

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