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"I make this at least once a month. I melt the butter and sauté a minced clove of fresh garlic, then whisk in the cream cheese and the half and half ( or milk). I also add fresh basil before the parmesan cheese. My kids love this and ask me to double the recipe so they have sauce left to dip bread in!"
"This was so easy and so good. I doubled the recipe and added vanilla, cinnamon, and fresh cut apples. We served it with sugar and milk and my kids ate two bowls each! This is definitely a keeper!!"
"Only changes I made were to omit the olives. Everyone who tried this loved it, and my husband can't wait to have the rest in his lunch tomorrow!"
"I really wanted to like this pasta salad, but there was way too much garlic and it wasn't "saucy" enough. Next time I'll cut the garlic, use juicer tomatoes, and more olive oil."
"These are great! I make a huge batch of them for my husbands lunch. The only change I would make is to let the beef cool before putting it on the dough. I find it makes the dough easier to close. I also use fresh onion and garlic instead of powder."
"Made this the first time exactly to the recipe and loved it, however my kids hate peppers so this time I made it with shredded carrots and white onions, and they gobbled it up!"
"Our local grocery store always has great deals on Roma Tomatoes, so I make this sauce with them. I made it exactly the first time and it was really good. Then when we needed sauce again I was in a rush so I just rough chopped the tomatoes and left the skin and seeds, add some fresh parsley and basil I needed to get rid of and when the tomatoes wer..."
"My kids loved these!! I added taco seasoning to the ranch instead of hot sauce since we don't like hot sauce. I'm going to have to triple the recipe next time just to get us through a month!"
"I made these for dinner tonight and didn't read any of the reviews first. While they were good I'm going to try some of the suggestions listed here to make these really great."