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New Wilmington, PA
Reviewed Ranch Pasta Salad With Bacon
"Only changes I made were to omit the olives. Everyone who tried this loved it, and my husband can;t wait to have the rest in his lunch tomorrow!"
8 days ago on Food.com
Reviewed Tomato-Basil Pasta Salad
"I really wanted to like this pasta salad, but there was way too much garlic and it wasn;t "saucy" enough. Next time I;ll cut the garlic, use juicer tomatoes, and more olive oil."
8 days ago on Food.com
Saved Recipe Ham, Egg and Cheese Breakfast Bake by bdyashana
May 14, 2013 on Food.com
Saved Recipe Crock Pot Cola Ham by Jamie Renee
Mar 28, 2013 on Food.com
Saved Recipe (Panera Bread) Black Bean Soup by najwa
Feb 25, 2013 on Food.com
Shared Recipe Baked Spaghetti Ala Rita
Jan 15, 2013 on Food.com
Reviewed Cheeseburger Rolls - OAMC
"These are great! I make a huge batch of them for my husbands lunch. The only change I would make is to let the beef cool before putting it on the dough. I find it makes the dough easier to close. I also use fresh onion and garlic instead of powder."
Jan 11, 2013 on Food.com
Reviewed Macaroni Salad
"Made this the first time exactly to the recipe and loved it, however my kids hate peppers so this time I made it with shredded carrots and white onions, and they gobbled it up!"
Jan 11, 2013 on Food.com
I am a happily married SAHM with three wonderful step-children. My husband and I have full custody of them, and there is nothing more I love than being their Mama. I am very blessed in that they wil try any kind of food once! When I'm not in the kitchen I make my own specialty placemats and table runners. I also knit and scrapbook in those rare free moments.
Anything fresh from the oven!
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"I was given this recipe by a friend when I needed more budget meals. I changed it up just a little to suit our family, but it's so versatile you can adapt it easily to your family or pantry!"