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    Sarah #2

    Member since Oct 2004

    Chef #166832

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Impossible Peanut Butter Cookies

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    Monday, Mar 3, 2008 on Food.com
     |  463 Reviews  |  By Mysterygirl
    LinMarie says:

    "absolutely awesome! we add vanilla too! i've turned several people on to this recipe - it's unanimous, they are the best!"

    Reviewed Spinach Quiche

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    Wednesday, Jan 16, 2008 on Food.com
     |  17 Reviews  |  By *Pixie*
    LinMarie says:

    "I followed the recipe to a "T" but pre-baked the crust for about 10 minutes to avoid it getting soggy, as recommended by other reviewers. I made this for a work potluck and got tons of compliments. One coworker said he honestly thought it was the best quiche he had ever tasted and asked for the recipe. I also thought it was one of the best I've ..."

    Reviewed Spanakopita Triangles

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    Saturday, Jun 10, 2006 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By 1Steve
    LinMarie says:

    "WOWEE!!! These were the absolute, hands-down best spanakopita my husband and I have ever tried!!! We added a little extra feta (to finish up what we had) then the next time we used the amount in the recipe - we both preferred it with a little extra feta. Also we ended up halving the recipe but still needing a whole pkg of phyllo dough, but we bot..."

    Reviewed Pina Colada

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    Friday, Jul 22, 2005 on Food.com
     |  8 Reviews  |  By RecipeNut
    LinMarie says:

    "i don't understand how Evie could love the coconut flavor when there is no coconut in this recipe...? in the recipe did they mean "coconut milk or cream" instead of just "milk or cream"?"

    Reviewed Barb's Best Zucchini Bread

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    Sunday, Oct 10, 2004 on Food.com
     |  80 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This recipe was a great success. I doubled the recipe and added extra zucchini. Do remember to drain the zucchini. My extra large zucchinis seemed to work best with this recipe as they have a milder taste (I had an absolutely massive zucchini and just removed the seeds). I made 2 regular loaves and 4 mini loaves. Gave them to many different f..."

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