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"I followed the recipe to a "T" but pre-baked the crust for about 10 minutes to avoid it getting soggy, as recommended by other reviewers. I made this for a work potluck and got tons of compliments. One coworker said he honestly thought it was the best quiche he had ever tasted and asked for the recipe. I also thought it was one of the best I've ..."
"WOWEE!!! These were the absolute, hands-down best spanakopita my husband and I have ever tried!!! We added a little extra feta (to finish up what we had) then the next time we used the amount in the recipe - we both preferred it with a little extra feta. Also we ended up halving the recipe but still needing a whole pkg of phyllo dough, but we bot..."
"i don't understand how Evie could love the coconut flavor when there is no coconut in this recipe...? in the recipe did they mean "coconut milk or cream" instead of just "milk or cream"?"
"This recipe was a great success. I doubled the recipe and added extra zucchini. Do remember to drain the zucchini. My extra large zucchinis seemed to work best with this recipe as they have a milder taste (I had an absolutely massive zucchini and just removed the seeds). I made 2 regular loaves and 4 mini loaves. Gave them to many different f..."