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"Nice and easy recipe, added an extra tbs of redcurrant jelly. I normally make this sauce separately in a small saucepan but cooking it all together makes the lamb extra tender."
Oct 12, 2011 on Food.com
"A really yummy recipe that both my Algerian husband and I love. The first time I made this before he was my husband he was so excited and surprised to have an authentic Algerian sweet. I have since played with lime and coconut versions but this one is the best."
Oct 2, 2011 on Food.com