Sarah C in MN

"Yummy! I made these yesterday for Christmas, and they were a HUGE hit! My batch made a little more than 60 truffle-sized balls. I did add about 1/4-1/3 cup extra peanut butter than was called for because my mixture seemed a little too dry. It may have been because I used reduced fat pb. Adding the little bit of peanut butter made it perfect! I als..."

Dec 25, 2010 on Food.com

"Yummy, and definitely foolproof! Sorry for the long review, but I've made this in lots of different ways in the last couple of weeks, and discovered a few things. I've tried making 1/3 and 2/3 versions of the recipe, and those worked great! You will want to watch the conversions if you use the "change servings" button, though. Salt, for instance, ..."

Aug 20, 2009 on Food.com

"I was leary of using sweetened condensed milk in a drink like this, but it totally worked! I made this first as a single serving to test it, and then for a party last night. Everyone loved it, and was asking for the recipe. Delicious and tropical. This lends itself to other additions, depending on what you have on-hand. I tried adding mango juice,..."

Aug 20, 2009 on Food.com

"We enjoyed this today as part of a neighborhood backyard golf party-- I called it "Golf Tea"! I made it in trial form last week and discovered it was way too sour for us. We added a 1/2 oz. of Sprite to the drink, and that did the trick! Once we did that, I would say it was a 5-star recipe. We also tried adding Malibu rum to it, which was also fab..."

Jul 18, 2009 on Food.com

"We thought these were delicious! I made ahead as a OAMC dish, but since we are a small family, I split it into 2 bags. I pulled one out last night and made it up- easy and yummy! After putting the filling on the crescent rolls I had a little left over, so I put it onto a tortilla. I rolled it like a burrito and brushed it with some of the margarin..."

Jul 7, 2009 on Food.com

"SOOOO GOOD! I've made this at least a dozen times now, and every time it is wonderful and delicious (and crunchy- not mushy. I've brought it to staff potlucks, made it just for me, and even had some middle school students make it for a lesson. I have noticed that for me it consistently works to microwave the caramel 4 min. initially, and then aft..."

Jul 29, 2008 on Food.com

"I've been making these for at least 2 years now, and just realized I've never reviewed them! These are OH-SO-DELICIOUS! I believe these were the first made-from-scratch muffins I ever tried to make, and I found them easy enough (and tasty enough that I very rarely buy those pre-mix muffin packets anymore. My husband doesn't like coffee, but he LO..."

Jul 23, 2008 on Food.com

"A delicious and easy soup. I didn't have green onions, so I used regular white onion, and it turned out just fine. It also reheated quite nicely. Thanks for posting!"

Jul 1, 2008 on Food.com

"I've made this multiple times and have always met with success. This is very tasty, and works well for parties. I like to use the bagged coleslaw mixes for this, and sometimes I substitute Splenda for part of the sugar, but otherwise I follow the recipe completely. It's so nice to make this from scratch where you know what's in it and can control ..."

Jul 1, 2008 on Food.com

"This is SO delicious. I had just been to a Tastefully Simple party when I first discovered this recipe. I would say this is every bit as good as their version, and you get to control the ingredients! Top with caramel when finished for a really sweet treat! YUM!"

Jul 1, 2008 on Food.com