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"I've never referred to a recipe before when making latkes; I just did it the way I'd seen my mother make them for years. Last night my husband and sons wanted to make latkes and asked me for a recipe. I remembered this one and gave it to them to use. Ok, I admit, I forgot to mention the pinch of sugar and the flour, and I told them to use less ..."
Dec 5, 2007 on Food.com
"I have made these for years, and usually don't even bother to try to freeze them since my kids really love them. Instead of using a dairy dressing, I just use olive oil or a dairy-free dressing(whatever is lying around, but not fat-free Italian since that tastes sour in the end. It works for those who avoid dairy with or without chicken. Also,..."
Oct 30, 2007 on Food.com
"Gogl Mogl is a Russian-Jewish classic. The versions I know use no egg whites, just egg yolks."
Oct 23, 2007 on Food.com
"A nice soup, and very easy and quick to make. I didn't want any dairy and so left out the yogurt, though it might have tasted nice as well. It's funny, like Shannon, I was craving samosas and was too tired to make my own, so I tried this. The taste was great, but I realized only afterward that what I was craving was that deep-fried CRUNCH! Ala..."
Aug 2, 2007 on Food.com
"I think these are identical to the ones in the Kosher Pallette cookbook. They are delicious!!"
Jul 16, 2007 on Food.com
"Just wonderful! I made it with dry herbs because I didn't have fresh ones, and with cut up chicken because I didn't have a whole one and because my kids get freaked out when we carve one up. I also doubled the recipe because I was planning to serve a crowd. The only other (! change I made was to bake it for longer than called for and to cover t..."
Jul 14, 2007 on Food.com
"Delicious and refreshing. I even forgot to add the mint and it was still great, tho I think the mint would make it more delicious."
Jul 12, 2007 on Food.com
"Simple and basic, yes, but simply and basically delicious too. I followed it to the letter (NOT. I used 12 oz of 3-color farfalle, since that was on hand, and tossed in a little extra of the chopped peppers (red and yellow. I also did not toss in all the dressing, since it would have been a bit too much for my taste. I also added an extra tsp..."
Jul 2, 2007 on Food.com
"Linda, this is an excellent way to make roast. I've been doing it for years, at my friend Sarah's suggestion, and it is a guaranteed winner. Thanks for posting it for everyone."
Jul 2, 2007 on Food.com
"Very easy and delicious. I think I would have liked more or fresh pineapple, as you suggested, and maybe a bigger variety of veggies, but it was great as is. Thanks!"
Jun 10, 2007 on Food.com