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Sarah Chana

Chicago, IL

Chef #129836

Chicago, IL

Joined: Mar 04, 2004

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111 reviews by Sarah Chana

1 - 10 of 111 sorted by Date | Rating | Helpful

Reviewed Potato Latkes

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| (1 person found this helpful) | By dojemi

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"I've never referred to a recipe before when making latkes; I just did it the way I'd seen my mother make them for years. Last night my husband and sons wanted to make latkes and asked me for a recipe. I remembered this one and gave it to them to use. Ok, I admit, I forgot to mention the pinch of sugar and the flour, and I told them to use less ..."

Dec 5, 2007 on Food.com

Recipe #107652

Reviewed Freezer Ready Cornflake Chicken Fingers

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| By HeatherFeather

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"I have made these for years, and usually don't even bother to try to freeze them since my kids really love them. Instead of using a dairy dressing, I just use olive oil or a dairy-free dressing(whatever is lying around, but not fat-free Italian since that tastes sour in the end. It works for those who avoid dairy with or without chicken. Also,..."

Oct 30, 2007 on Food.com

Recipe #63217

Reviewed Gogl-Mogl - Good for What Ails Ya!

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| (1 person found this helpful) | By SheCooksToConquer

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"Gogl Mogl is a Russian-Jewish classic. The versions I know use no egg whites, just egg yolks."

Oct 23, 2007 on Food.com

Recipe #256441

Reviewed Samosa Soup

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| By Shannon Cooks

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"A nice soup, and very easy and quick to make. I didn't want any dairy and so left out the yogurt, though it might have tasted nice as well. It's funny, like Shannon, I was craving samosas and was too tired to make my own, so I tried this. The taste was great, but I realized only afterward that what I was craving was that deep-fried CRUNCH! Ala..."

Aug 2, 2007 on Food.com

Recipe #209882

Reviewed Spicy Sesame Noodles

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| By mosma

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"I think these are identical to the ones in the Kosher Pallette cookbook. They are delicious!!"

Jul 16, 2007 on Food.com

Recipe #215461

Reviewed Summer Herb Roast Chicken

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| By ratherbeswimmin'

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"Just wonderful! I made it with dry herbs because I didn't have fresh ones, and with cut up chicken because I didn't have a whole one and because my kids get freaked out when we carve one up. I also doubled the recipe because I was planning to serve a crowd. The only other (! change I made was to bake it for longer than called for and to cover t..."

Jul 14, 2007 on Food.com

Recipe #26473

Reviewed Kachoomber {refreshing Tomato Salad}

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| By grovinchicken

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"Delicious and refreshing. I even forgot to add the mint and it was still great, tho I think the mint would make it more delicious."

Jul 12, 2007 on Food.com

Recipe #137329

Reviewed Macaroni Salad

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| By evelyn/athens

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"Simple and basic, yes, but simply and basically delicious too. I followed it to the letter (NOT. I used 12 oz of 3-color farfalle, since that was on hand, and tossed in a little extra of the chopped peppers (red and yellow. I also did not toss in all the dressing, since it would have been a bit too much for my taste. I also added an extra tsp..."

Jul 2, 2007 on Food.com

Recipe #63733

Reviewed Shirley's Perfect Rare Roast Beef

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| By Linda's Busy Kitchen

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"Linda, this is an excellent way to make roast. I've been doing it for years, at my friend Sarah's suggestion, and it is a guaranteed winner. Thanks for posting it for everyone."

Jul 2, 2007 on Food.com

Recipe #238069

Reviewed Ginger Beef and Pineapple Skewers

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| By Kittencalskitchen

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"Very easy and delicious. I think I would have liked more or fresh pineapple, as you suggested, and maybe a bigger variety of veggies, but it was great as is. Thanks!"

Jun 10, 2007 on Food.com

Recipe #122829

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Sarah Chana

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