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"I've never referred to a recipe before when making latkes; I just did it the way I'd seen my mother make them for years. Last night my husband and sons wanted to make latkes and asked me for a recipe. I remembered this one and gave it to them to use. Ok, I admit, I forgot to mention the pinch of sugar and the flour, and I told them to use less ..."
"I have made these for years, and usually don't even bother to try to freeze them since my kids really love them. Instead of using a dairy dressing, I just use olive oil or a dairy-free dressing(whatever is lying around, but not fat-free Italian since that tastes sour in the end). It works for those who avoid dairy with or without chicken. Also,..."
"A nice soup, and very easy and quick to make. I didn't want any dairy and so left out the yogurt, though it might have tasted nice as well. It's funny, like Shannon, I was craving samosas and was too tired to make my own, so I tried this. The taste was great, but I realized only afterward that what I was craving was that deep-fried CRUNCH! Ala..."
"Just wonderful! I made it with dry herbs because I didn't have fresh ones, and with cut up chicken because I didn't have a whole one and because my kids get freaked out when we carve one up. I also doubled the recipe because I was planning to serve a crowd. The only other (!) change I made was to bake it for longer than called for and to cover t..."
"Simple and basic, yes, but simply and basically delicious too. I followed it to the letter (NOT). I used 12 oz of 3-color farfalle, since that was on hand, and tossed in a little extra of the chopped peppers (red and yellow. I also did not toss in all the dressing, since it would have been a bit too much for my taste. I also added an extra tsp..."
"Linda, this is an excellent way to make roast. I've been doing it for years, at my friend Sarah's suggestion, and it is a guaranteed winner. Thanks for posting it for everyone."
"Very easy and delicious. I think I would have liked more or fresh pineapple, as you suggested, and maybe a bigger variety of veggies, but it was great as is. Thanks!"