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    Sarah (Chef #1237255)

    Murfreesboro, TN

    I'm a busy working mother of two always in search of new easy and delicious recipes.

    Chef #1237255

    Murfreesboro, TN

    Joined: Apr 13, 2009

    Birthday: Dec 31

    12 reviews by Sarah (Chef #1237255)

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Dill Chicken Breasts
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      |  By Irmgard

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    "I really enjoyed this recipe and love that it allowed me to use the fresh herbs on my deck : I omitted the flour, doubled chicken stock, and used FF half and half since that's what I had on hand. Made a fresh, flavorful sauce that dressed up plain ol' boneless, skinless chicken breast."

    May 22, 2012 on Food.com

    Recipe #72263

    Reviewed Garlic Roasted Potatoes (Barefoot Contessa Ina Garten
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      |  By newspapergal

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    "This is a wonderful, quick, and easy recipe. I cooked the potatoes for a full hour, turning twice at 20 and 40 minutes. They turned out awesome... crispy on the outside and fluffy on the inside with great, full flavor. Even my husband liked them, and he doesn't like much. Definitely a keeper!"

    May 31, 2011 on Food.com

    Recipe #150115

    Reviewed Black Bean Dip
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      |  By :(

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    "This is a great dip... hearty and flavorful. The only alteration I made to the recipe was to use a fresh jalapeno (seeds and membranes removed in place of the mild chilies and I added a bit of parsley. It was a hit at the Cinqo de Mayo party I brought it to :"

    May 14, 2011 on Food.com

    Recipe #38564

    Reviewed Barefoot Contessa's Roasted Shrimp and Orzo
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      |  By Juenessa

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    "I love Ina! This recipe turned out really wonderfully. I didn't have dill on hand, but otherwise followed the recipe as stated, just cut in half. It is a very fresh-tasting dish with the parsley and lemon. It's also a huge serving (2 cups per light, but satisfying, too. Will definitely make again."

    May 2, 2011 on Food.com

    Recipe #216198

    Reviewed Waffles
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      |  By diner524

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    "Update 2/7/11... I made these again this weekend and took diner524's suggestion of using only 2 eggs... they turned out awesome! Thanks for the great suggestion! Original Review 1/30/11: These waffles turned out well. Very light and fluffy. I like they were not sweet, but I noticed the egginess. I served these with homemade apple topping and whi..."

    Feb 7, 2011 on Food.com

    Recipe #222315

    Reviewed Crock Pot Ham Bone and Beans
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      |  By Papa D 1946-2012

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    "This made a very filling and flavorful soup. We followed the recipe as stated, using a left over ham bone. I think we should have trimmed it prior to putting it in the soup, though, because our final product seemed very fatty. The beans were cooked perfectly and were truly delicious."

    Oct 31, 2010 on Food.com

    Recipe #348200

    Reviewed To Die for Crock Pot Roast
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      |  (1 person found this helpful) |  By yooper

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    "We added carrots and potatoes and this was the perfect roast. Delish!"

    Oct 24, 2010 on Food.com

    Recipe #27208

    Reviewed No Bake Cheesecake
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      |  By crazycookinmama

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    "I made this for my DH's birthday. Everyone loved it : I used a store-bought graham cracker crust instead of doing my own, but other than that, followed instructions as stated. It was very good, but almost too sweet for our taste. Super easy recipe, though, and would make again."

    Oct 24, 2010 on Food.com

    Recipe #135379

    Reviewed Peanut Butter Pie - Semi-Homemaker Recipe (Sandra Lee
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      |  By SugaJ

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    "This turned out awesome and was super easy to make. I made it for a dinner party and my guests asked for seconds :"

    Jun 6, 2010 on Food.com

    Recipe #414063

    Reviewed Crock Pot Cranberry Apple Chicken Breasts
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      |  (1 person found this helpful) |  By Sassy in da South

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    "This was really great and a breeze to make. I used 2 fresh apples, chopped, rather than the dried and they were wonderful. I also used a bit more lemon juice and threw in some zest. I served with canned sweet potatoes with the sauce served over both the chicken and potatoes. Delish!"

    Jun 6, 2010 on Food.com

    Recipe #288148

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