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    Sarah (Chef #937038)

    NH

    Chef #937038

    NH

    Joined: Aug 28, 2008

    Birthday: Feb 22

    8 reviews by Sarah (Chef #937038)

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Outrageous Boston Cream Pie Cupcakes!
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      |  (1 person found this helpful) |  By Vseward (Chef~V)

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    "Excellent!!!! Using the amounts listed I had enough filling and ganache to do 36 regular size cupcakes. I even over filled a few and had all kinds of filling left. (Try not to over fill them, they split open, so I had to eat about 3 right off. Waste not want not ; Let the ganache cool off and thicken up a bit so it doesn't run too much. These wer..."

    Jun 9, 2012 on Food.com

    Recipe #412465

    Reviewed Bacon Wrapped Chicken and Asparagus
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      |  By Tish

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    "VERY good! 1st time I made it I skipped the pesto, chicken had already been marinated in italian dressing. Also added a little shredded mozz cheese in with the parm. Though I had to used more than 2 pieces of bacon to wrap. More like 4 and sometimes 5. But who doesn't love extra bacon? I also tossed the asparagus with italian dressing. Just made i..."

    Feb 20, 2012 on Food.com

    Recipe #304171

    Reviewed Shepherd's Pie Quebec-style (Pate chinois
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      |  (1 person found this helpful) |  By Barefoot Beachcomber

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    "Awesome!! I live in northern NH and have been looking for the basic "Chinese" pie that I grew up on & this is it! I did like others said & seasoned the meat during cooking. Added onions, salt, pepper and garlic paste. I also used more like 4 cups of potato to cover everything in my dish. Probably could have used even a full pound of meat and it wo..."

    Apr 26, 2011 on Food.com

    Recipe #55317

    Reviewed Better Swiss Cheese, Ham, and Asparagus Bake
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      |  By CraftScout

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    "VERY good & a great way to use up some left over ham from Easter. I didn't have swiss but used mozzarella & it worked great. I had to cook about 40 min to get it to "bubbling" stage. The stuffing top had just a hint of crunch & was perfect! Will absolutely make this again"

    Apr 26, 2011 on Food.com

    Recipe #294216

    Reviewed Breakfast Bagel Sandwiches (Oamc
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      |  By * Pamela *

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    "My family loves these & very easy! I cut 12 eng muffins put a dab of butter on each half & toast them in my toaster oven. I use 12 egg whites but only 6 yolks. add a dab of water, pepper & 1 cup cheddar cheese. Divide it evenly in the sprayed w/pam muffin tin, add a pinch or 2 of bacon crumble to each & bake about 13 min @ 400. I make each sandwic..."

    Jan 12, 2011 on Food.com

    Recipe #120519

    Reviewed Kfc Cole Slaw Top Secret
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      |  By Chef #610952

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    "My husband was shocked at how much this tasted like KFC! I used a package of (I think Dole already cut cabbage with shredded carrots and this worked great. 1 package of cabbage used a little bit less than a full amount of the liquid. (Also, I used the powdered buttermilk. 1/2 c water with 2 tbsp power = 1/2 c buttermilk."

    Feb 2, 2009 on Food.com

    Recipe #285365

    Reviewed KFC Coleslaw
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      |  (1 person found this helpful) |  By Sharlene~W

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    "My husband was shocked at how much this tasted like KFC! I used a package of (I think Dole already cut cabbage with shredded carrots and this worked great. 1 package of cabbage used a little bit less than a full amount of the liquid. (Also, I used the powdered buttermilk. 1/2 c water with 2 tbsp power = 1/2 c buttermilk."

    Feb 2, 2009 on Food.com

    Recipe #33489

    Reviewed Easy Cocktail Weiners
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      |  By CindiJ

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    "So simple and tasted great! Next time I make them I will probably use a little less mustard so they are a bit sweeter. But everyone loved them, even people who don't like mustard!"

    Feb 2, 2009 on Food.com

    Recipe #139603

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