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    Sarah Cox

    Chef #59565

    Joined: Nov 02, 2002

    14 reviews by Sarah Cox

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Maple Frosted Pumpkin Bars
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      |  By jan007

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    "Perfect for fall! Easy to make and they travel well. A nice alternative to pies and chocolate-focused desserts. I especially like the frosting!"

    Dec 10, 2007 on Food.com

    Recipe #44273

    Reviewed Penne with Tomato Herb Cream Sauce
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      |  By lucy k.

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    "Delicious, cheap, quick and easy."

    Mar 20, 2007 on Food.com

    Recipe #64635

    Reviewed Dutch Almond Cookies (Amandel Koekjes
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      |  By PanNan

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    "Quick and super easy to make. I have made these a few times, most recently for a Christmas party and they were a real crowd pleaser. They are delicious and very soft."

    Dec 27, 2006 on Food.com

    Recipe #39225

    Reviewed Badam Burfi (Almond Squares
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      |  (1 person found this helpful) |  By Anu

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    "I love these! I have made it both with regular butter and with ghee, and either one works for me. I love almond flavored sweets, so these are right up my alley. Very easy to make and absolutely delicious. Very sweet, so they go well with coffee or tea."

    Nov 26, 2006 on Food.com

    Recipe #19421

    Reviewed Tarte au Sucre (Sugar Pie
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      |  By Lennie

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    "This was exactly like the tart au sucre I've had in Quebec. I followed the directions exactly and had no trouble. It turned out wonderfully - looked perfect and tasted wonderful."

    Nov 26, 2006 on Food.com

    Recipe #15254

    Reviewed Irish Cream Bundt Cake
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      |  By RecipeNut

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    "I've made this for several occasions and it is very popular with my family. It's very easy to make, very easy to transport, and delicious. It is dense but moist. I find that it's easier to use half the glaze for the top of the cake and saving the rest for drizzling on individual slices, as putting all of it on the top can get a little messy."

    Nov 26, 2006 on Food.com

    Recipe #20892

    Reviewed The Candy Kitchen Pecan Pie Cake
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      |  By JamesDean'sGirl

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    "Very unique, and very much like pecan pie! I made it for Thanksgiving and it was just exactly what I was hoping it would be. I accidentally forgot to add the buttermilk, but it was fine without it - I can only assume it would be even better with it. I will be making it again, for sure. It was a big hit. Also, I was able to cut the chill time fo..."

    Nov 26, 2006 on Food.com

    Recipe #70800

    Reviewed Mocha Brownies With Coffee Frosting
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      |  By Marg (CaymanDesigns)

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    "These were delicious! I made these for a family party and they were the first of several desserts to be devoured. Easy to make, nice looking, great for parties. Absolutely delicious."

    May 25, 2006 on Food.com

    Recipe #103762

    Reviewed Mexican Cream Cheese Rollups
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      |  By spatchcock

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    "These were so good! Incredibly simple to make and so tasty! I made these for a baby shower and they were just perfect. Easy to transport, looked nice, tasted good, etc. I will definitely make these again - they are a great party food."

    May 25, 2006 on Food.com

    Recipe #32667

    Reviewed Chicken Satay (Saté
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      |  By littleturtle

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    "This was so easy to make and was so popular! I followed the directions except I had to use canola oil in place of sesame. In the future I will use sesame, but I don't think it made much of a difference. Everyone loved these! I will make again soon. Thank you for posting this!"

    May 25, 2006 on Food.com

    Recipe #119605

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