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"Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. If you did not like it, please explain why or provide constructive criticism."
Feb 17, 2008 on Food.com
"This is a fantastic recipe that takes general pantry items with minimal prep - it works just fine with frozen vegetable pieces because of the long simmer. I also add a bay leaf during the simmering. Both my husband and I love the way this turns out - I usually serve it with sweet and sour cabbage as the side dish."
Sep 11, 2007 on Food.com