I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Sarah Kay

    Chef #36334

    Joined: Mar 27, 2002

    8 reviews by Sarah Kay

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Supreme Breakfast Casserole
    Handle

    Select One

      |  By Lvs2Cook

    Select One

    "This dish was tasty, fast and easy to make. I served 30 people three pans of it (bacon, sausage, and ham. Everyone loved it. I made no changes and it doesn't need any. "

    Nov 14, 2005 on Food.com

    Recipe #102076

    Reviewed Breakfast Casserole Supreme
    Handle

    Select One

      |  By Gramma Connie Verbeck

    Select One

    "This dish was tasty, fast and easy to make. I served 30 people three pans of it (bacon, sausage, and ham. Everyone loved it. I made no changes and it doesn't need any. "

    Nov 14, 2005 on Food.com

    Recipe #35775

    Reviewed Cheesy Shrimp-and-Grits Casserole
    Handle

    Select One

      |  (3 people found this helpful) |  By Bev

    Select One

    "I love this recipe. The best way to eat grits by far. The only change I made was more cheese. 2 cups for the grits and 1 cup for the topping. And I usually add some extra shrimp for good measure. I have had more compliments on this dish than I can count. And it's super easy to make."

    Nov 14, 2005 on Food.com

    Recipe #51003

    Reviewed White Machine Bread
    Handle

    Select One

      |  By Sandi Ritchey

    Select One

    "I agree that this is a very light and delicious bread, it was also super-easy to make!"

    Sep 23, 2002 on Food.com

    Recipe #10331

    Reviewed Sesame Ginger Shrimp and Vegetable Packets
    Handle

    Select One

      |  By erinBOberrin

    Select One

    "I don't add the shrimp, but I love using this recipe for almost every asian meal for my side dish. I just use whatever vegtables are in my fridge and it works perfect everytime. I also started using a ginger-sesame salad dressing to add even more flavor, but that is for the ginger lover's only (strooooong."

    May 15, 2002 on Food.com

    Recipe #17982

    Reviewed Pork Chops - Southern Style
    Handle

    Select One

      |  By Jeff Hamme

    Select One

    "These pork chops are delicious. The gravy is to die for!"

    May 15, 2002 on Food.com

    Recipe #8432

    Reviewed Cornish Game Hens With Orange Sauce
    Handle

    Select One

      |  By JOHN TYLER

    Select One

    "I loved the sauce for the hens, it went really well with our veggies too!"

    May 15, 2002 on Food.com

    Recipe #8907

    Reviewed Baked Salmon
    Handle

    Select One

      |  (5 people found this helpful) |  By Tonkcats

    Select One

    "This recipe is absolutley delicious! The original recipe was great, the crunchy topping was so good."

    May 15, 2002 on Food.com

    Recipe #3989

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites