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"I just made the first batch, and they're great! I picked this recipe because my 2-yr-old is obsessed with muffins, and I love that this makes such a huge amount and it's a healthier muffin. The toddler has eaten two already this morning and begged for more, and I slapped some butter on mine and enjoyed it thoroughly. If subsequent batches turn out..."
Sep 11, 2011 on Food.com
"This was easy, and turned out great! I was glad my mom happened to stop by my house while I was making it to offer a few pointers, though. The directions could've been a little clearer. You want to continuously stir the milk/sugar and it needs to be almost translucent before you add the other ingredients. She advised I let it sit to cool on the co..."
Dec 2, 2010 on Food.com
"I give this recipe 4 stars simply because it is so simple and easy... but I had to add 1/4 cup butter because the batter was so dry I couldn't ball it. I also added 2 t Vanilla and they turned out mighty tasty."
Nov 26, 2010 on Food.com
"I don't do a lot of cooking, but this recipe worked fabulously even for me! This was my first attempt at cookies from scratch and they turned out perfect. I halved the amount of chocolate chips because I like a little less in my cookies. I feel like they were even better the next day after leaving them in a ziplock with a slice of bread overnight...."
Nov 23, 2010 on Food.com
"This is very good... however it was considerably thicker than what I like. I made it with 2 cups chicken broth and added some dill, garlic salt and montreal chicken seasoning. Yum!"
Jul 16, 2010 on Food.com
"I am not much of a cook and don't have much time for it, but this was fast and easy and the hubby loved it! Will make again... Thanks!"
Oct 18, 2009 on Food.com
"DELICIOUS as a sandwich with Mayonnaise on toasted wheat bread! Merciful heavens!"
Feb 14, 2009 on Food.com
"Oh my Lord have mercy. This is the best crab rangoon I've ever had!"
Dec 11, 2008 on Food.com
"Oh my! I am not much of a cook, but this was easy, and it made me look like a PRO at my dinner party! My husband and I frequent a lot of Chinese restaurants and are very picky about our sweet and sour sauce, and let's just say that he kept sticking his finger in the sauce pan every time he found an excuse to walk through the kitchen! Thanks for su..."
Dec 11, 2008 on Food.com