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    Sarah Lewis

    Meridian, ID, United States

    Chef #85730

    Meridian, ID, United States

    Joined: May 13, 2003

    Birthday: Jun 09

    37 reviews by Sarah Lewis

    1 - 10 of 37 sorted by Date | Rating | Helpful

    Reviewed Cranberry Feta Pinwheels
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      |  By Derf

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    "These were delicious! The feta flavor is pretty strong, so they won't be favorites with everyone, but I liked the flavor combination. When I make these again, I'll add a little plain greek yogurt or sour cream to make it a bit easier to spread."

    Jan 16, 2012 on Food.com

    Recipe #16213

    Reviewed Caramelized Onion and Canadian Bacon Strata
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      |  By Mimi Bobeck

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    "This was easier to make than I expected and completely delicious (we ate WAY too much of it. I had a little trouble fitting it into an 11x7 pan; next time I'll go with a 12x8 or 9x13."

    Sep 22, 2011 on Food.com

    Recipe #54972

    Reviewed Creamy Basil & Red Pepper Pasta
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      |  By MyHappyEatings

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    "We made this with 8 ounces of spaghetti because that's what we had on hand, and it was delicious and covered the long noodles just fine. Fast, easy, and tasty!"

    Aug 22, 2011 on Food.com

    Recipe #416134

    Reviewed Zucchini-Cheddar Waffles
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      |  By ratherbeswimmin'

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    "These waffles were delicious. I served them at a "waffle party" with sides of sour cream and salsa, and everyone raved about them. The only downside is that they stuck to my waffle iron very soundly, even after spraying with copious amounts of oil. I added some more flour (it was a very wet batter and that seemed to help somewhat."

    Jun 20, 2011 on Food.com

    Recipe #448533

    Reviewed Savory Tofu Sauce
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      |  By basia1

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    "This was different from other pasta sauces I've had or made, but it was tasty. No one will know there's tofu in it unless you tell them, and it's got a whole lot more protein than your average pasta sauce. We enjoyed it over Barilla Plus penne and steamed broccoli."

    Feb 10, 2011 on Food.com

    Recipe #50181

    Reviewed Chocolate-Raspberry Ganache Frosting
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      |  By JamesDean'sGirl

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    "I made a cherry variation, using some of the extra cherry syrup from a can of cherry pie filling in place of the raspberry preserves. Yum!"

    Feb 4, 2011 on Food.com

    Recipe #70896

    Reviewed Coffee Cream Filling / Frosting
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      |  By Emily1

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    "So delicious! I used espresso powder and 1/2 cup powdered sugar, and it came out wonderfully coffee-flavored and kind of bittersweet. I'm using it with a sweet cake and it's perfect, but adding more sugar would also make it work very well with a less-sweet accompaniment."

    Feb 4, 2011 on Food.com

    Recipe #17245

    Reviewed Hummus
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      |  (2 people found this helpful) |  By Slatts

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    "My mister and I both enjoyed this, and he tells me it's the best hummus he's ever tasted. I haven't made hummus before and was a little nervous about the amount of lemon juice, but it blended very nicely. My only change: I used macadamia oil instead of olive oil because I generally like the flavor better."

    Dec 31, 2010 on Food.com

    Recipe #316261

    Reviewed Pumpkin Spice Bread
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      |  By jmelyn

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    "Delicious. I increased the spices a little based on some of the reviews and am very happy with the results."

    Nov 12, 2010 on Food.com

    Recipe #71732

    Reviewed Roasted Green Beans - Ww Core
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      |  By CoreChick

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    "Delicious! I like green beans as it is but this recipe may have me well and truly addicted."

    Oct 5, 2010 on Food.com

    Recipe #261758

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