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"These were delicious! The feta flavor is pretty strong, so they won't be favorites with everyone, but I liked the flavor combination. When I make these again, I'll add a little plain greek yogurt or sour cream to make it a bit easier to spread."
"This was easier to make than I expected and completely delicious (we ate WAY too much of it). I had a little trouble fitting it into an 11x7 pan; next time I'll go with a 12x8 or 9x13."
"We made this with 8 ounces of spaghetti because that's what we had on hand, and it was delicious and covered the long noodles just fine. Fast, easy, and tasty!"
"These waffles were delicious. I served them at a "waffle party" with sides of sour cream and salsa, and everyone raved about them. The only downside is that they stuck to my waffle iron very soundly, even after spraying with copious amounts of oil. I added some more flour (it was a very wet batter) and that seemed to help somewhat."
"This was different from other pasta sauces I've had or made, but it was tasty. No one will know there's tofu in it unless you tell them, and it's got a whole lot more protein than your average pasta sauce. We enjoyed it over Barilla Plus penne and steamed broccoli."
"I made a cherry variation, using some of the extra cherry syrup from a can of cherry pie filling in place of the raspberry preserves. Yum!"
"So delicious! I used espresso powder and 1/2 cup powdered sugar, and it came out wonderfully coffee-flavored and kind of bittersweet. I'm using it with a sweet cake and it's perfect, but adding more sugar would also make it work very well with a less-sweet accompaniment."
"My mister and I both enjoyed this, and he tells me it's the best hummus he's ever tasted. I haven't made hummus before and was a little nervous about the amount of lemon juice, but it blended very nicely. My only change: I used macadamia oil instead of olive oil because I generally like the flavor better."