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Mountain Home, Idaho
"so good! Spicy! Cut the spice with more cream if needed!"
Jan 26, 2012 on Food.com
"Awesome and that's coming from a person that isn't crazy about bleu cheese... my husband liked it to and he hates bleu cheese! Glad I tried it! It makes some extra sauce that I think would go great on mashed potatoes!"
Jul 30, 2009 on Food.com
"This was pretty darn good. It didn't have the spice that I expected but easy enough to add your own heat. I served it sliced over pasta with green beans and a green salad on the side. Perfect!"
Jul 29, 2009 on Food.com
"These were SO good!!! The only change I would make next time would be to cut out the salt for the meat. I think the sodium in the broth is enough. Everything else was perfect, can't wait to make again!"
Jul 17, 2009 on Food.com
"This was awesome! The best part was how quick it was and how great it looked AND tasted!"
Jul 17, 2009 on Food.com
"Pretty darn good- I used fat free half and half to cut down on the fat! The chicken has a great taste to it! Went wonderful with fresh Italian bread and green salad!"
Jul 17, 2009 on Food.com
"This is the best recipe for steak I have ever had! Thank you so much for such a wonderful recipe!!"
May 26, 2009 on Food.com
"Absolutely amazing!!! Thank you for such a great recipe!"
May 26, 2009 on Food.com
"This was awesome! I used heaping spoonfuls and served it with homemade tortillas... thank you so much for a new family favorite!!"
May 3, 2009 on Food.com
"This was pretty good. I used the spicy taco seasoning which added the perfect amount of spice. Also, next time I think I will use flour tortillas rather than the chips."
Apr 19, 2009 on Food.com
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