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    You are in: Home Page / Reviews
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    Sarah Stewart

    Member since Dec 2003

    Chef #115822

    From hawthorne, California

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed High Roasted Chicken and Potatoes

    Tuesday, Nov 9, 2010 on
     |  32 Reviews  |  By Steve_G
    LinMarie says:

    "I have made this three times and each time, my husband has said that it's the best roast chicken he's ever had. (He wondered if it was just a fluke the first time and dared me to repeat it!) Even though the first thing he usually does is peel off the skin, he actually ate it each time.

    I have put just plain butter, garlic butter, and but..."

    Reviewed Crab Cakes

    Monday, Nov 8, 2010 on
     |  44 Reviews  |  By pgserver6
    LinMarie says:

    "I halved the recipe and made 9 mini crab cakes.
    My husband really like these, but I personally found them too salty. I thought the other seasonings might have been enough with just a dash of salt. I would make them again, just reducing the amount of salt."

    Reviewed Cranberry Feta Pinwheels

    Saturday, Dec 12, 2009 on
     |  (1 person found this helpful) |  153 Reviews  |  By Derf
    LinMarie says:

    "These were quite good, but I would have liked a little more filling in the because they seemed a little dry. Perhaps a little more cream cheese or the addition of a little sour cream or yogurt? The flavor was good though, and people enjoyed them at the party I had."

    Reviewed Ham Pinwheels

    Saturday, Dec 12, 2009 on
     |  (2 people found this helpful) |  19 Reviews  |  By Mystia
    LinMarie says:

    "Made these for a Christmas party and they were good, but not great. I added 1/4 cup of chopped green onions to add some color. I like the addition of the sour cream and ranch, but (paired with ham) these ended up a little salty for my taste. I would either half the amount of ranch/sour cream or increase the amount of cream cheese. Adding more crea..."

    Reviewed Lemon Shortbread Cookies

    Friday, Jun 3, 2005 on
     |  26 Reviews  |  By Debster
    LinMarie says:

    "These cookies came out great. I also added extra lemon juice and zest. I used about 2.5 tbs of juice and the zest from three very small lemons. Since I was adding white chocolate, to offset the extra sweetness I splashed in a little lemon extract as well. After adding the flour, I folded in 1.5 cups of white chocolate chips. Mmmmm. These came out ..."

    Reviewed Savory Spiced Nuts

    Monday, Feb 23, 2004 on
     |  16 Reviews  |  By Sue Lau
    LinMarie says:

    "I made these as part of christmas baskets and they were a big hit. However, next time I make them I will definitly up the chili powder a little!"

    Reviewed Ramen Korean-style

    Thursday, Dec 4, 2003 on
     |  (3 people found this helpful) |  12 Reviews  |  By Andy Wold
    LinMarie says:

    "This was how my Korean mother made ramen for us when I was growing up (but without the potato). It makes the ramen a lot more filling... kind of like an egg drop soup. If it ends up really milky, you probably put in the egg too quickly or the soup was not hot enough to cook it almost instantly. Make sure the broth is boiling hot and pour in stops ..."


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