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    Sarah Z

    Minnesota

    Chef #1734327

    Minnesota

    Joined: Nov 18, 2010

    My Journal

    Reviewed Almond Biscotti

    "This is such an excellent recipe! Though, with saying that I did change two things. I doubled the flavoring (the first time I used amaretto, the second time I used the rum/almond combo and I couldn't taste the difference) because the first time I made these my husband and I could hardly taste the amaretto. I also cut back on the cooking time bec..."

    Mar 2, 2012 on Food.com

    Saved Recipe Almond Biscotti by P4

    Nov 20, 2011 on Food.com

    Saved Recipe Baklava Cups by Redneck Epicurean

    Oct 3, 2011 on Food.com

    Reviewed Venison Steak Sandwich W/ Caramelized Onions

    "I love, love, LOVE this recipe! Every time I make it for my husband he tells me that he thinks it's one of the best venison recipes I've made yet. The only thing I switched up slightly was the steak marinade (because of what I had on hand) and it still turned out amazing. Thank you!"

    Aug 24, 2011 on Food.com

    Reviewed P. F. Chang's Mongolian Beef

    "I made this with venison instead of beef because that's what I had around and it turned out pretty good! Next time I may try it with beef and see how it differs. Thank you!"

    Aug 24, 2011 on Food.com

    Saved Recipe Mini Tacos by ~Bekah~

    Aug 17, 2011 on Food.com

    Saved Recipe Simply Sour Cream Chicken Enchiladas by Deb's Recipes

    Aug 17, 2011 on Food.com

    Saved Recipe Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce by Kittencalskitchen

    Aug 17, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Hello!

    My name is Sarah.  I'm currently living in Minnesota and I LOVE food (and wine!).  I'm becoming more creative with my cooking and love the recipes on this webpage.  If you knew me about 6 years ago you would know that I would have never tried to make anymore more challanging then mac n' cheese.  However, one I met my husband to be, things changed.  He became my inspiration.  He knows how to do pretty much everything in the kitchen and because I wanted to cook for him, I had him teach me what to do in a kitchen.  Now, I'm the cook and he's the worker.  Though, he still keeps all his cooking skills on hand everyday with his job (he works at Olive Garden). 

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