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    Sarah Zamudio

    Odessa, TX

    Chef #817277

    Odessa, TX

    Joined: Apr 14, 2008

    Birthday: Dec 09

    6 reviews by Sarah Zamudio

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Best Chinese Fried Rice With Egg
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      |  By Kittencalskitchen

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    "I have always made my fried rice with everything you have listed here except the sesame seed oil. After reading this recipe I decided to add it and OMG! The sesame oil def. raised the bar on my fried rice! Thank you once again for yet another great recipe!"

    Aug 6, 2009 on Food.com

    Recipe #347607

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "KITTENCAL, you are quickly becoming my go-to person for any recipe that I need! This was another winner in my book! I did not have regular breadcrumbs, only the seasoned kind and it still came out great!"

    Aug 6, 2009 on Food.com

    Recipe #69173

    Reviewed Best Banana Bread
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      |  By lkadlec

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    "This is "THE" recipe for banana bread. You can add some nuts to it or some chocolate chips and it still comes out perfect! YUMMY!"

    Aug 6, 2009 on Food.com

    Recipe #2886

    Reviewed Chicken, Shrimp and Andouille Jambalaya
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      |  By :(

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    "The family absolutely adores this recipe! I always omit the chicken and add about an extra 1/2 cup of broth because my rice tends to stick to the bottom of my baking dish. Other than this I follow your recipe completely! I always serve it with a slice of toasted Ciabatta bread YUMMY!"

    Aug 6, 2009 on Food.com

    Recipe #28165

    Reviewed Milk-rice Horchata
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      |  By Mexi-Rosie

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    "This was delicious! did follow the advice of another reviewer and used a clean panty hose to rid the drink of as much "grittiness" as possible. It turned out YUMMY!"

    Aug 6, 2009 on Food.com

    Recipe #65409

    Reviewed Fantastic Hot 'n' Spicy Wings
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      |  By Kittencalskitchen

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    "These were amazing! I followed your recipe except that I did not have dried onion, so I added a bit of onion powder instead. I added a bit of cayenne pepper for an extra kick and I also followed the advice of another reviewer and subbed hot sauce for the 1/4 cup of water. THESE WERE SUPERB!!! Thank you for the awesome recipe!"

    Aug 6, 2009 on Food.com

    Recipe #124868

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