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    Sarah in New York

    New York

    Chef #425677

    New York

    Joined: Jan 08, 2007

    Birthday: Nov 20

    201 reviews by Sarah in New York

    1 - 10 of 201 sorted by Date | Rating | Helpful

    Reviewed Healthy Homemade Granola Bars
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      |  By Prose

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    "This is a great base recipe. We ate every single one of them! Next time, I will reduce the rice cereal to 2 cups. It was a little overpowering and the bars were having a hard time holding together. I also added chopped dried cherries. Yum! I omitted the carob chips. Great recipe! Thanks for posting."

    Nov 6, 2012 on Food.com

    Recipe #264170

    Reviewed Kittencal's Jumbo Bakery Shop Blueberry Sour Cream Scones
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      |  By Kittencalskitchen

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    "These scones are AMAZING! I have been making them for a local cafe I work at a few times a week and they are selling faster than I can make them! I have used this recipe for rasberries as well and they are a hit! I added my traditional glaze to them (vanilla, milk, powdered sugar and it puts them over the top! I divide the dough into two circ..."

    Feb 26, 2011 on Food.com

    Recipe #229860

    Reviewed Ham Steaks With Hazelnut Butter ( Schinkensteaks Mit Haselnussbu
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      |  By kellychris

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    "This is an amazing dish! I was panicing because I went from store to store around my little, country town and could not find hazlenuts anywhere! I ended up substituting almonds and boy were they good. My husband ate until he popped! This will be a must make recipe in our house from now on! Made for ZWT6"

    Jul 2, 2010 on Food.com

    Recipe #423947

    Reviewed Renaissance Festival Turkey Legs
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      |  (1 person found this helpful) |  By Virginia Cherry Blossom

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    "Really, really good. I made this with chicken legs and wings. Reduced cooking time to 30 minutes in oven and then grilled inside oven on a rack with sauce for about 10 more minutes. The meat just fell off the bones. I used our favorite barbeque seasoning "butt rub". It sounds weird, I know... but it is soooo good. For the sauce, I used a hon..."

    Jul 1, 2010 on Food.com

    Recipe #358433

    Reviewed Sauteed Veal Scallops in Sour Cream Sauce/Kalvefilet Med Sur Flo
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      |  By bigbadbrenda

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    "This was really good. I substituted chicken breast for veal and feta cheese for goat cheese (personal taste. It was really fast to make and very tasty.Made for ZWT6"

    Jun 30, 2010 on Food.com

    Recipe #427196

    Reviewed Elena's Eintopt
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      |  By Julie3551

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    "This soup is really, really good. I loved it! I made this in the crockpot because of time restraints and it came out perfect! I cooked it on high for about 4 hours. I only had sausage pattys so I fried and crumbled them up and dumped everything in my crockpot. I have no idea what maggi seasoning is, so I just used, salt, pepper, basil and par..."

    Jun 30, 2010 on Food.com

    Recipe #425207

    Reviewed Sausage Rolls
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      |  (1 person found this helpful) |  By threeovens

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    "These were wonderful! I will be making these all the time for appetizers. We ate them with our dinner last night and had some friends drop by later on who just ate them cold off the counter! I offered to heat them up, but he just kept eating and said "no, these are great!" Made for ZWT6"

    Jun 30, 2010 on Food.com

    Recipe #429522

    Reviewed Swedish Sausage Potato Cakes
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      |  By PanNan

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    "These were tasty, but the pattys did not hold together very well. We ate them, but not really worth the hassle. Made for ZWT6."

    Jun 28, 2010 on Food.com

    Recipe #136933

    Reviewed Grilled Ham and Cheddar Sandwich
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      |  By JackieOhNo!

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    "This is a very goood sandwich. Made it with swiss and munster cheese and it was very tasty. Made for ZWT6."

    Jun 28, 2010 on Food.com

    Recipe #425159

    Reviewed Apple Pancakes With Apple Syrup
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      |  (1 person found this helpful) |  By WiGal

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    "Okay... so I wanted to chop my apples to make it chunkier and the batter was super runny. So runny that I had to throw the first few pancakes out. I added 1/2 cup more bisquick and they were much better, but not super fluffy. I am giving this 5 stars because the syrup was amazing and I think this recipe probably is great, I just had to go and d..."

    Jun 28, 2010 on Food.com

    Recipe #390173

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