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Apr 27, 2011 on Food.com
"The pork chops were awesome! I have made it twice, once with garlic and ginger from a spice jar, once with fresh. Both were delicious. This recipe is definitely a keeper.
I read the comments about doubling the sauce but did not find it necessary. It was sufficient for 4 thin cut pork chops. It is however necessary to turn the chops halfw..."
Apr 19, 2011 on Food.com
"I increased the amount of cake mix and decreased the amount of flour. The flavor and texture greatly depend on the quality of the cake mix that you use. When served straight from the skillet, the "cake batter" flavor was lacking but as the pancakes cooled, the flavor came out more."
Apr 4, 2011 on Food.com
"By far the best bread pudding I've ever eaten! There is no need for a vanilla sauce to cover up this amazing flavor! If you don't want to spend time scalding the milk, add an extra 15 minutes to the baking time and it will turn out perfect."
May 22, 2010 on Food.com