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    Sarah!

    Geelong, Victoria, Australia

    Chef #31635

    Geelong, Victoria, Australia

    Joined: Feb 20, 2002

    Birthday: Sep 24

    My Journal

    Saved Recipe Delicious Deviled Eggs by Kiwiwife

    Dec 11, 2011 on Food.com

    Saved Recipe BLT Bites by Guava Girl

    Dec 1, 2011 on Food.com

    Saved Recipe Spinach Balls (appetizer) by Bergy

    Dec 1, 2011 on Food.com

    Saved Recipe Chicken Garlic Bites by Mirj

    Dec 1, 2011 on Food.com

    Shared Cookbook Christmas 2011

    1 Recipes

    Nov 29, 2011 on Food.com

    Saved Recipe Cheesy Bread Bowl Dip by kris in ks

    Nov 29, 2011 on Food.com

    Saved Recipe Hot Ham and Cheese Dip by ThatJodiGirl

    Nov 27, 2011 on Food.com

    Reviewed Incredible Baked Cauliflower and Broccoli Cannelloni

    "I saw this on one of Jamie's shows and just had to make it, so thanks for posting the recipe. I used lemon thyme instead of regular and no anchovies, but other than that made exactly as written. I also increased the cooking time to about 45 mins. Great flavours in this recipe and certainly one I will be making again."

    Nov 14, 2011 on Food.com

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    About Me

    Date and time over my way is...

    Zaar time is...





    I'm from Geelong, just south of Melbourne in Australia. I love finding new recipes to make, but unfortunately have a slight addiction with buying cookbooks....
    I have 2 gorgeous dogs, Max(who is quite a nutcase) and Jake(who is a little to smart for his own good), one a blue heeler/kelpie and the other a border collie. They have an endless supply of energy and keep me very busy, but I can't imagine life without them. I also have 2 rats, Beechen and Bailey. These guys make the best pets, they do their best to keep me amused for hours on end!

    After spending a number of years working in hospitality I have recently decided to change career paths and am now studying business administration. So glad I made that decision as I absolutely love the course, and can't wait to get into the industry.


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    Favorite Foods

    Hmmmm.....this is a hard one. I just love trying out new recipes, so of course this site is just perfect for me.
    Also depends on the time of year, over summer lots of bbq's and salads; then during the colder months I get out the crockpot a fair bit.
    I'm unfortunately not a fan of seafood, which surprisingly really bothers me at times, there are just so many delicious recipes out there for seafood.

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