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"I made this over the weekend and brought them to work-everyone loved them and "savored the flavor"-they were a perfect combo of vanilla, salt and chocolate-soft and not flat. Thanks for the great recipe-I will make again. Also, made 4 dozen instead of 3."
Oct 10, 2006 on Food.com
"Very tender & very good. I used Cream of Chicken instead of mushroom, next time will add some spices, but will definately make again! Chicken just shreds off with the toothpick! Yum"
Mar 4, 2002 on Food.com