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Well I should start off by telling you that i would have no idea what this website would be without my Nana AKA 'Julie B's Hive' telling me about it. I guess you could say I've inherited her joy for being in the kitchen and and also the excitement of other people enjoying what I can conjure up.
Cooking in the oven comes more naturally to me then on the stove top, although I'm trying to become better at it but it doesn't usually seem to work out. I love to try using new foods in things I make but usually find myself sticking to the everyday ordinary 'stuff' because I'm more accustomed to it.
My father is a wonderful cook and an even better BBQer. we usually have what we call a winter BBQ when he gets to go freeze so we can have something to tie us over until summer when we gather at my Nana's to have our family get together's.. even though most of the neighborhood kids end up there as well :P my sister is also amazing when it comes to food. when i need help with anything if Justus cant fix it I ask Nana, and if Nana can't, it's hopeless lol
Im Nnow currently attending Andover College as a Freshmen in Medical Assisting :)
My Nana's Baked Sante Fe Dip. its delicious.
Also Chocolate Frangelico Cake which I am AWESOME at making IF i do say so myself :) my dads Baked Haddock and Nana's Cucumber salad is the Bee's Knees too.. UUMMM Alex Pizza (in the old oven of course) and always Olive Gardens Famous Chicken Con Broccoli
Blueberry Bread, Spinach Artichoke dip, Bubblegum Push up pops, CRAB MELT AWAYS most definitely, Good's Potato chips, CHUNKY MONKEY from Ben and Jerry's, Pomegranates, Clementines, Cherries, and Langers 100% real Cranberry Juice