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"I love apples and cheddar so why not try out this salad?! Ah-mazing. I actually use fresh grated (normally I buy the bagged stuff) cracker barrell sharp cheddar for this. It was so so good! I used dried time and all spinach because I'm a simple greens kind of girl :) Thanks for posting! Made for Veg*n Swap September 2011!"
"Whelp. I made this -- but microwaved for about five minutes then finished in the oven about 40 minutes. Glad for the craisins. I would've subbed those anyway. Perfect side dish for pork tenderloin (although as big as this was, but pork was more like the side dish). My house smelled yummy like fall. I topped with a dollop of cinnamon butter! Made f..."
"I loved the idea of cooking this corn with the butter inside the husks. Who woulda thunk? We added a tiny bit of cayenne to the butter because we like spicy! This was really good! The leftover butter is actually good on bread too, I know I tried it. Made for Veg*N Swap 37!"
"I definitely think fresh parsley is a must here! I added extra chili b/c DH likes spicy, I topped with fresh grated parm! yummy, quick, filling and EASY! Made for Veg*N Swap 37!"
"Seriously one of the best things I have ever eaten. Tangy, crunchy, creamy and salt all at the same time. Thank you so much for posting! I'll eat this again and again! Made for Veg*N Swap 37!"
"Oooooooh emmmmmm geeeeee! This was so good! I used a little sugar in place of the honey, but otherwise made as directed! So so good! Thank you for posting -- this will be a repeater in my house! made for Veg*N Swap 37!"
"I couldn't tell if I was to actually put the tomato on the bread or not, so I just went ahead and did. I actually drizzled with olive oil before toasting (oops) and sprinkled with sea salt and topped with some delicious basil! Tomatoes with bread is one of the few ways I can eat tomato and I loved this so it'll be a new staple for me! Made for Veg..."
"I truly love salads like this that are pretty much all green! The dressing was great although I cut the oil down a bit. DH thought there was a bit too much cilantro -- but he is really sensitive to it, so what does he know? :) Thanks for posting! Made for Veg*N Swap 37!"
"Everything about this was so easy! I loved the hot sauce! The pita chips came out perfectly and this wa served along side recipe#433931 for a vegetarian dipping lunch! Thanks for posting! Made for Veg'N Swap 37"
"Very very good! A friend and I dipped pita chips into this like a dip! Very good! I love the spicy from the cayenne! I garnished with a teeny bit of mint! Thanks for posting! Made for Veg'N Swap 37!"