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    Member since Mar 2004

    Chef #134145

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    52 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fish Tacos and Cilantro Coleslaw, 20 Minutes Max

    Monday, Mar 29, 2010 on
     |  (1 person found this helpful) |  101 Reviews  |  By fluffernutter
    LinMarie says:

    "Definitely very tasty. Made these over the weekend. I used pre-shredded coleslaw mix from the bagged lettuce section of the grocery store to make the process faster. I also added some sour cream to the coleslaw mix because it didn't seem like the 1 tablespoon of mayo made for enough dressing as I would like. Finally, I didn't want to use battered ..."

    Reviewed Creamy Chickpea & Rosemary Soup

    Monday, Mar 15, 2010 on
     |  80 Reviews  |  By - Carla -
    LinMarie says:

    "This soup turned out well in the end, but I had to add a lot more lemon juice and more rosemary to make it flavorful. After I pureed the soup, I also added some water to give it more of a soup texture than a hummus texture (as one reviewer commented). The soup was tasty, but not one of our favorites."

    Reviewed Raspberry and Coconut Cream Cheese Spread

    Monday, Mar 15, 2010 on
     |  7 Reviews  |  By Starrynews
    LinMarie says:

    "This recipe was a hit with my family. The flavors were a great combination. Next time I would probably make it a bit differently, though. I would like to integrate the green onions and cashews with the cream cheese, so I would probably beat them together in a bowl first. Also, I'd use less raspberry jam next time, as it seemed a little much."

    Reviewed Mole (Mo-lay) Sauce

    Monday, Mar 15, 2010 on
     |  41 Reviews  |  By ciao
    LinMarie says:

    "I made this over the weekend and used it for enchiladas. Very tasty, but I would make one change next time. The semi-sweet chocolate made it a bit too sweet for my liking. Next time I would use unsweetened chocolate or cocoa powder."

    Reviewed Easy Enchiladas (Beef or Chicken)

    Monday, Mar 15, 2010 on
     |  (1 person found this helpful) |  238 Reviews  |  By IBShirley
    LinMarie says:

    "These were quite tasty. I used Mole sauce instead of enchilada sauce, and it turned out well. I also used an 8 inch flour/corn blend tortilla because I find corn tortillas infuriatingly small and difficult to work with."

    Reviewed Blue Cheese and Pear Bruschetta

    Monday, Mar 15, 2010 on
     |  3 Reviews  |  By AmandaInOz
    LinMarie says:

    "Made these over the weekend and found then quite tasty. I changed a couple things. I doubled the amount of blue cheese and used only one pear. I used cream cheese instead of mascarpone because the latter is so expensive. Also, I changed the order of directions a bit because I wanted the cheese to be melted and I didn't want the bread to be too cru..."

    Reviewed Sweet Potato & Ginger Soup With Apple-Mint Raita

    Monday, Mar 15, 2010 on
     |  2 Reviews  |  By evelyn/athens
    LinMarie says:

    "I also made just the soup with this recipe. A couple changes, I increased the amount of ginger, cardamom and lime juice to punch up the flavor. I enjoyed this soup quite a lot."

    Reviewed Spinach Salmon Wellington

    Monday, Mar 15, 2010 on
     |  4 Reviews  |  By Dancer^
    LinMarie says:

    "I tried this recipe over the weekend and had a few issues with it. First, the recipe calls for 1 egg in two separate places, but doesn't say what to do with the first egg. Secondly, I felt like the seasonings just did not give this dish enough zip. It needed a lot more flavor."

    Reviewed My Special Chili Powder

    Sunday, Mar 7, 2010 on
     |  6 Reviews  |  By Veganized
    LinMarie says:

    "I made this today and used it as an ingredient in Spanish rice. Very nice flavor. Didn't have the allspice and substituted more paprika for the cayenne (I was cooking for my dad, who doesn't like spicy food), but it still turned out well. I will use this recipe for my chili powder from now on."

    Reviewed Batter Dipped Deep Fried Cauliflower

    Sunday, Mar 7, 2010 on
     |  26 Reviews  |  By *Parsley*
    LinMarie says:

    "I made this recipe tonight and it was a big hit. I don't have a deep-fryer so I debated whether to bake these or do a shallow pan-fry. I settled in the end for the pan-fry. Some of the flour floated off in the oil, but enough of it stayed on that in the end they were quite tasty, even if they didn't have such a thick coating as one would get with ..."


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