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    Member since Jun 2008

    Chef #871088

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tangy Pulled Pork

    Wednesday, Apr 21, 2010 on
     |  3 Reviews  |  By Terry in New Brunswick, Canada
    LinMarie says:

    "Loved this. We were eating it all week!"

    Reviewed Ww 3 Points - Beer Broiled Chicken Drumsticks

    Tuesday, Jul 14, 2009 on
     |  6 Reviews  |  By mariposa13
    LinMarie says:

    Reviewed Meatloaf

    Thursday, Jul 9, 2009 on
     |  75 Reviews  |  By Boies
    LinMarie says:

    "Boyfriend loved this!"

    Reviewed Simmered Lamb Shanks

    Tuesday, Jun 30, 2009 on
     |  15 Reviews  |  By Evie*
    LinMarie says:

    Reviewed Mom's Grilled Chicken (Aka Chicken Delicious)

    Monday, Jun 1, 2009 on
     |  3 Reviews  |  By najwa
    LinMarie says:

    "This was fantastic. Roasted the chicken instead of grilling, because I'm lazy. I think I used too much yoghurt because it was a bit tart, but next time I will follow the marinade directions to the letter and I'm sure it will be spot on. I will definitely cook this again."

    Reviewed Bhuna Qeema With Khara Masala (Minced Meat With Whole Spices)

    Wednesday, May 20, 2009 on
     |  (1 person found this helpful) |  1 Reviews  |  By grapefruit
    LinMarie says:

    "My boyfriend raved about this and has been asking me to cook it again ever since. I used ground cinnamon and cardamom as I didn't have the whole spice and it turned out fine. Make sure you put the fresh mint and coriander on top, when I went back for seconds I didn't have any left and it wasn't nearly as good without."

    Reviewed Gers Ogely - Traditional Kuwaiti Cake (Oil Free)

    Wednesday, May 20, 2009 on
     |  1 Reviews  |  By Chef Raqia
    LinMarie says:

    "This was exceedingly simple to make, and it tastes great. I cooked it in a fan forced oven at 170C and it only took 25 minutes. Not a sweet cake (as expected), but would be great with a cup of tea as suggested."

    Reviewed Apple & Walnut Muffins

    Friday, Jun 27, 2008 on
     |  1 Reviews  |  By Jogreen
    LinMarie says:

    "Easy to make and fabulous. I cooked this using melted butter for oil and my boyfriend loved them!"


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