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"This was fantastic. Roasted the chicken instead of grilling, because I'm lazy. I think I used too much yoghurt because it was a bit tart, but next time I will follow the marinade directions to the letter and I'm sure it will be spot on. I will definitely cook this again."
"My boyfriend raved about this and has been asking me to cook it again ever since. I used ground cinnamon and cardamom as I didn't have the whole spice and it turned out fine. Make sure you put the fresh mint and coriander on top, when I went back for seconds I didn't have any left and it wasn't nearly as good without."
"This was exceedingly simple to make, and it tastes great. I cooked it in a fan forced oven at 170C and it only took 25 minutes. Not a sweet cake (as expected), but would be great with a cup of tea as suggested."