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    SarahChef

    Sydney

    Chef #871088

    Sydney

    Joined: Jun 24, 2008

    8 reviews by SarahChef

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Tangy Pulled Pork
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      |  By Terry in New Brunswick, Canada

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    "Loved this. We were eating it all week!"

    Apr 22, 2010 on Food.com

    Recipe #187764

    Reviewed Ww 3 Points - Beer Broiled Chicken Drumsticks
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      |  By mariposa13

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    Jul 14, 2009 on Food.com

    Recipe #133897

    Reviewed Meatloaf
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      |  By Boies

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    "Boyfriend loved this!"

    Jul 10, 2009 on Food.com

    Recipe #41755

    Reviewed Simmered Lamb Shanks
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      |  By Evie*

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    Jul 1, 2009 on Food.com

    Recipe #14137

    Reviewed Mom's Grilled Chicken (Aka Chicken Delicious
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      |  By najwa

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    "This was fantastic. Roasted the chicken instead of grilling, because I'm lazy. I think I used too much yoghurt because it was a bit tart, but next time I will follow the marinade directions to the letter and I'm sure it will be spot on. I will definitely cook this again."

    Jun 1, 2009 on Food.com

    Recipe #360259

    Reviewed Bhuna Qeema With Khara Masala (Minced Meat With Whole Spices
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      |  By grapefruit

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    "My boyfriend raved about this and has been asking me to cook it again ever since. I used ground cinnamon and cardamom as I didn't have the whole spice and it turned out fine. Make sure you put the fresh mint and coriander on top, when I went back for seconds I didn't have any left and it wasn't nearly as good without."

    May 20, 2009 on Food.com

    Recipe #296930

    Reviewed Gers Ogely - Traditional Kuwaiti Cake (Oil Free
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      |  By Chef Raqia

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    "This was exceedingly simple to make, and it tastes great. I cooked it in a fan forced oven at 170C and it only took 25 minutes. Not a sweet cake (as expected, but would be great with a cup of tea as suggested."

    May 20, 2009 on Food.com

    Recipe #366950

    Reviewed Apple & Walnut Muffins
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      |  By Jogreen

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    "Easy to make and fabulous. I cooked this using melted butter for oil and my boyfriend loved them!"

    Jun 27, 2008 on Food.com

    Recipe #161307

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