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    SarahEmmm

    Member since Nov 2008

    Chef #1026228

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    35 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kansas City Pulled Pork

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    Friday, Aug 29, 2014 on Food.com
     |  1 Reviews  |  By KathyP53
    LinMarie says:

    "I didn't follow the recipe exactly, as I had been looking at a number of other recipes for slow cooker pulled pork, so I won't rate it. However, I did follow fairly closely and was very pleased with the result, as I had never tried to make pulled pork before."

    Reviewed Slow-Cooker Bolognese Sauce

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    Saturday, Aug 23, 2014 on Food.com
     |  1 Reviews  |  By pansregnig
    LinMarie says:

    "This is an excellent recipe, with a wide enough range of ingredients to make a sauce with good depth of flavour. I added sliced mushrooms, as I had some to use up, and used it in a lasagne."

    Reviewed Zesty Braised Chicken With Lemon and Capers

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    Sunday, Jul 20, 2014 on Food.com
     |  2 Reviews  |  By tasteeone
    LinMarie says:

    "Very easy and very tasty. I was pretty free with the quantities, and used skinless breasts, which took about the same time to cook (mainly because they were pretty squashed in the dish). I strained the liquid, boiled it down a little and served alongside. I also let everything cool to room temperature and served with a salad, as it was hot, which ..."

    Reviewed Oven-Fried Chicken

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    Tuesday, Jul 8, 2014 on Food.com
     |  5 Reviews  |  By Oolala
    LinMarie says:

    "The suggestion to use yoghurt instead of the egg coating is a good one, and the Worcester sauce and garlic work well. I used a higher proportion of yoghurt and no hot pepper, and got a good, tasty result which was enjoyed by people who don't like heat. I used panko crumbs, as suggested by someone else, which were fine, but disintegrated into ..."

    Reviewed Cumberland Pie

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    Thursday, Sep 12, 2013 on Food.com
     |  1 Reviews  |  By Bergy
    LinMarie says:

    "This sounds the closest to what I expect in a Cumberland Pie, though I think there are too many mushrooms (and they should be optional). Also, I would add milk when mashing the potatoes."

    Reviewed Dal With Spinach and Yoghurt

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    Sunday, Apr 7, 2013 on Food.com
     |  5 Reviews  |  By currybunny
    LinMarie says:

    "I found this when hunting for a recipe to use up some channa dal. I didn't measure ingredients (not what I do!) and it came out very tasty. Not having cooked with channa dal before, I was surprised to find that they keep their shape and texture when cooked, so if you want it to be creamy you will have to mash them a bit. Served with red rice ..."

    Reviewed Rolled Ranch Pancakes #RSC

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    Thursday, Mar 21, 2013 on Food.com
     |  1 Reviews  |  By floridag
    LinMarie says:

    "Haven't tried this yet, but it sounds nice. I will make it as a galette - stacking the pancakes one above the other with filling between each and the sauce poured over the top."

    Reviewed Raita with Love from India

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    Saturday, Feb 23, 2013 on Food.com
     |  7 Reviews  |  By Mini Ravindran
    LinMarie says:

    "A very nice raita mix. Don't be afraid to add the onion - it will still taste cool! I added some coriander too."

    Reviewed Baked Potato Soup

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    Sunday, Feb 3, 2013 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Aroostook
    LinMarie says:

    "This is very good. I was a bit elastic with the amounts and added too much cream, which made it too rich, so be careful and taste as you go. I left the skin on the potatoes and cut them into approx 1/3" dice, which worked well (I had been worried the skins would float off, but they didn't). Might add some sweetcorn next time."

    Reviewed The Queen's Golden Jubilee Chicken (Official Recipe)

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    Tuesday, Jun 5, 2012 on Food.com
     |  1 Reviews  |  By D. Todd Miller
    LinMarie says:

    "An interesting change from coronation chicken. The lime and ginger juice are not as strong as you might expect, so you may want to adjust quantities.

    To get the ginger juice, I chopped it coarsely, then pressed with my garlic press. Worked pretty well!"

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