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    SarahGartland

    Ohio

    Chef #333549

    Ohio

    Joined: Jul 13, 2006

    Birthday: Jun 20

    19 reviews by SarahGartland

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Savory Sweet-Potato Souffles
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      |  By Vino Girl

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    "I made this recipe out of the actual Every Day Cooking magazine. It's a really beautiful and different way to do holiday sweet potatoes. I love the presentation of a tray of mini souffles. However, I thought the thyme didn't go well at all (thus 4 stars instead of 5. I am going to experiment with some different seasonings. Maybe substitute cajun ..."

    Dec 22, 2011 on Food.com

    Recipe #142431

    Reviewed MaMa's Supper Club Tilapia Parmesan
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      |  By Crabbycakes

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    "Still in the oven, and the cheese mixture has run off the tilapia and is in puddles around the sides. Even if it tastes great, it loses 2 stars for unattractive presentation. Now to see if it ever browns...."

    Dec 2, 2009 on Food.com

    Recipe #53914

    Reviewed Chicken Cordon Bleu Casserole
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      |  By looneytunesfan

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    "This was great. I used a can of cream of mushroom for the base because I needed to use it up. My DH who doesn't really care for swiss cheese loved this, because it complimented the other flavors so well. Great way to use up the tube of biscuits in the back of my fridge."

    Mar 7, 2008 on Food.com

    Recipe #108579

    Reviewed Crab and Corn Bisque
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      |  By Mary Anne

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    "Hit the spot for my crab bisque hankering! Only substitute was to use chunked imitation crab instead of canned and 1t of old bay instea of salt. Delicious!!"

    Mar 5, 2008 on Food.com

    Recipe #20765

    Reviewed Hot Dog Sauce
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      |  By Teresa M

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    "I did really enjoy this hot dog sauce, but I had to double the spices and add cumin and coriander so that the heat wasn't all at the same part of the mouth. This recipe is for a good mild sauce. If you like a zingier sauce, tweak with it and see."

    Feb 25, 2008 on Food.com

    Recipe #30907

    Reviewed Ham It up Crescent Rolls
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      |  By Kymie

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    "A humongous hit at my Christmas Party. Choose a cheese with nice melting properties. I did a second batch with turkey and gouda, and the gouda dried out more than melted. They were still fantastico!"

    Feb 23, 2008 on Food.com

    Recipe #86644

    Reviewed Pan Seared Moroccan Salmon
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      |  By Sharon123

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    "I didn't have any lemon in the house and so I actually added a few drops of lemon extract. We don't like cilantro either. Even with those changed, this was great. The paste does tend to get black during cooking, but I don't think that's a problem at all, blackened is delicious too."

    Feb 23, 2008 on Food.com

    Recipe #158351

    Reviewed Crab Stuffed Chicken (Aka Fancy Chicken
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      |  By MackinacBride

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    "We omitted the lipton soup mix as it seemed problematic to alot of reviewers, and just used a crab-friendly mix of season salt, pepper, and sage. Also, due to lactose-intolerance, the cream cheese we used was the "Better than Cream Cheese" imitation. DELICIOUS! Easy too. 4 Stars cause it took 45 mins. at 350 degrees to finish up, messing up the ti..."

    Jun 14, 2007 on Food.com

    Recipe #37037

    Reviewed Low Fat Red Pepper Hummus
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      |  By Analisa

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    "Loved this! The Three-C's spices mixed with the red pepper perfectly. Only difference is that my vita-mix can process sesame seeds, so I used 1/3C sesame seeds, and only 1/3C Red pepper. After sitting overnight, the flavors married and this didn't last for more than 24 hours!"

    May 20, 2007 on Food.com

    Recipe #69639

    Reviewed Best Ever Salsa
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      |  By FLUFFSTER

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    "I doubled the amount of tomatoes, and this was still an insane amount of cilantro. Maybe a "bunch" means different things to different people. I would suggest ripping off a SMALL handful of cilantro leaves and throw it in when processing the onion, leaving it chunky."

    May 19, 2007 on Food.com

    Recipe #142176

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