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    SarahGartland

    Ohio

    Chef #333549

    Ohio

    Joined: Jul 13, 2006

    Birthday: Jun 20

    My Journal

    Reviewed Savory Sweet-Potato Souffles

    "I made this recipe out of the actual Every Day Cooking magazine. It's a really beautiful and different way to do holiday sweet potatoes. I love the presentation of a tray of mini souffles. However, I thought the thyme didn't go well at all (thus 4 stars instead of 5). I am going to experiment with some different seasonings. Maybe substitute cajun s..."

    Dec 22, 2011 on Food.com

    Saved Recipe Savory Sweet-Potato Souffles by Vino Girl

    Dec 21, 2011 on Food.com

    Saved Recipe Summer Zucchini Meatballs by Wicked Step Foodie

    Sep 12, 2011 on Food.com

    Saved Recipe Slow-Cooker Provencal Beef Stew by JackieOhNo!

    Sep 12, 2011 on Food.com

    Saved Recipe Quinoa Pilaf by yogi

    Aug 11, 2011 on Food.com

    Saved Recipe Curly Kale With Raisins, Walnuts and Chili by spacekadet

    Aug 11, 2011 on Food.com

    Saved Recipe General Tso's Tofu by Hadice

    May 15, 2011 on Food.com

    Saved Recipe Chinese Salt and Pepper Tofu by Sue Lau

    May 15, 2011 on Food.com

    « Previous 1 2 Next »

    About Me

    I am a 20-something woman who is loving life. I have a fantastic husband who is my best friend, a big house that I admired as a child, 2 adorable pomeranians, a challenging job where I am important and respected, and so much more life to live! Oh and I love to cook! Also, I bike, fish, play video games, work out, and go to school.

    Favorite Foods

    I was raised in a family of eastern europeans. So I was raised on kielbassi and potatoes. Now, I watch what I eat, and my husband is lactose intolerant. So now, we eat mostly japanese/chinese/indian food, with some of my homestyle favorite comfort foods mixed in.

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    http://www.myspace.com/verdictlesslife

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