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"I give this five stars because it tastes great and couldn't be easier to make! FOUR INGREDIENTS!! I used 16 oz. jar Pace Medium Chunky Salsa, 12. oz jar Simply Fruit Apricot Spread, Taco Seasoning, and 1.7 lbs chicken breast. This turned out great and had a lot of sauce. I used the sauce as flavoring for brown rice (pre-cooked) and made a Spa..."
"I rated this five stars because it was super easy and super tasty! I tripled this recipe and used 3/4 a yellow onion (diced) instead of the green onion. I had to use a bit of Italian Seasoned Panko breadcrumbs along with my plain bread crumbs, and even then I didn't have quite as much as I needed, but when all was said and done, these turned ..."
"I made this last night and it was ABSOLUTELY delicious!! And super easy too! The changes I made were as follows:
1. I didn't rinse the chicken or pat with a paper towel, etc. after brining, although since there is the added salt, I think next time I will omit the additional 1/2 tsp salt in the herb rub.
2. I put..."
"This recipe was good if you want a quick, easy dinner with ingredients that you generally already have in your pantry/freezer. The patties tasted better when made about 1/2" thick rather than 1" thick, and of course that stretches the meat out for more patties! We thought this recipe was fast, easy, and pretty tasty, but it wasn't a..."
"This was actually surprisingly good! I honestly was a bit hesitant because of the simplicity but my family and I seemed to enjoy it! It wasn't KNOCK YOUR SOCKS OFF good, but it was a quick and easy meal that we enjoyed. I didn't change anything, just so I could rate it as is. This is a good recipe to make for a quick meal, but not something that y..."
"My family and I really enjoyed this dish a lot! It has been deemed a "keeper"! I followed this recipe almost to the T, with the exception of using 1/4 yellow onion, finely minced instead of the green onion as I didn't have any green onions on hand. We doubled this recipe and I'm so glad that we did since one day later, there's only ONE patty left!..."
"We really liked this recipe, although we did make a few changes. First of all, we doubled this recipe. Instead of chicken, I opted for shrimp and tofu. I sauteed and added half an onion (I would use the whole onion next time) and 3 carrots (more carrots would've been good, too). I used vegetable broth instead of chicken broth. Once I sauteed the c..."
"These were very yummy! I followed the recipe for the most part. I omitted the rosemary as I didn't have any, and I cut my potatoes into fries instead of chunks. So good! Definitely keeping this recipe on hand! Thanks Derf!"
"We tried this dish last night and really enjoyed it. I used red wine vinegar instead of red wine (I don't use alcohol at all in my cooking.) and it turned out just fine! I also forgot to add the almonds, too busy trying to get dinner on the table! A good dish to eat every once in awhile."
"We've made this recipe quite a few times since coming across it. We've made quite a few modifications such as upping the veggies and adding tofu and peanuts. Also, I use whole wheat noodles and still think it tastes great. I tried to cut back on the noodles and up the veggies! I really think it is delicious and I love that it takes less than 30 mi..."