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"Made this for dinner tonight for my fam. Absolutely loved it! Took the suggestions of others and coated the chicken in Cornstarch...added 1 Tbsp Cornstarch to the sauce to help thicken it while simmering, mixed in some Green Onions and served it over fresh steamed broccoli and brown rice. Yum!! Will definately be making this again, thank you!"
"Made this bread for dinner tonight to go along with my homemade Broccoli Potato & Cheddar Soup....and YUMM!!!! It turned out super delicious. Made just as recipe instructed...except I must not have put enough water in my pan in the oven because half way through cooking I realized it had all evaporated! So...I panicked for a second...then just grab..."
"Made this wonderful recipe for dinner tonight. Made it as written...except let it simmer for 2 hours on low low heat. Served it with a crusty French Baguette. It was absolutely delicious and the fam loved it! This is definately going to be on our rotating menu! Thanks for posting this "Delish!""
"Overall this was a good chicken dish. It definately made the house smell better than the chicken tasted. Not so much that I'll be rushing to make it again, but it was a good one time try. If I did it again I would definately use chicken breasts!"
"Love this! Especially love that it is super yummy and low-cal! The Quinoa was surprisingly very hard to find...but I'm glad we found it! We added jalapenos and red pepper flakes and then topped it with some hot (spicy) salsa. Next time I think we will increase the salsa in the recipe and add more jalapenos and red pepper flakes. Thanks for posting..."
"Love these biscuits. Make them just like the recipe states....don't over "handle" the dough or they will get tough. I usually make an extra large batch...cut the biscuits and freeze them (before you cook them). So that when I need just a couple I can pull out however many I need from the freezer. Tastes great every time!!"
"Love this taco seasoning recipe...more than store brands! Give your tacos WAAYYYYYY more taste and flavoring! Ohhh sooo yummy! Will never buy a packet again!"
"My husband and I love this recipe! We catch out own catfish and this is our favorite way to prepare it.The only changes that we make are that we increase the Ground Red Pepper to at least 2 teaspoons. We like it with a kick! This recipe is way better than any store bought coating you can buy."