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    SarahKaye

    Kearney, Missouri

    I looveee to try new recipes and foods!

    Chef #1075452

    Kearney, Missouri

    Joined: Dec 15, 2008

    Birthday: Jul 12

    14 reviews by SarahKaye

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Bourbon Chicken
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      |  (23 people found this helpful) |  By LinMarie

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    "Made this for dinner tonight for my fam. Absolutely loved it! Took the suggestions of others and coated the chicken in Cornstarch...added 1 Tbsp Cornstarch to the sauce to help thicken it while simmering, mixed in some Green Onions and served it over fresh steamed broccoli and brown rice. Yum!! Will definately be making this again, thank you!"

    Mar 20, 2011 on Food.com

    Recipe #45809

    Reviewed Fresh Baguette
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      |  By s'kat

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    "Made this bread for dinner tonight to go along with my homemade Broccoli Potato & Cheddar Soup....and YUMM!!!! It turned out super delicious. Made just as recipe instructed...except I must not have put enough water in my pan in the oven because half way through cooking I realized it had all evaporated! So...I panicked for a second...then just grab..."

    Mar 18, 2011 on Food.com

    Recipe #15658

    Reviewed The Best Ever Waffles
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      |  By Cooking to Perfection

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    "Made these this morning! YUMMM!! Topped with fresh diced strawberries!!! mmmm mmmm good!"

    Mar 12, 2011 on Food.com

    Recipe #31750

    Reviewed Broccoli Cheese and Potato Soup
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      |  By Delish

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    "Made this wonderful recipe for dinner tonight. Made it as written...except let it simmer for 2 hours on low low heat. Served it with a crusty French Baguette. It was absolutely delicious and the fam loved it! This is definately going to be on our rotating menu! Thanks for posting this "Delish!""

    Mar 12, 2011 on Food.com

    Recipe #139511

    Reviewed Crock Pot Super Garlic Chicken Legs
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      |  By Helping Hands

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    "Overall this was a good chicken dish. It definately made the house smell better than the chicken tasted. Not so much that I'll be rushing to make it again, but it was a good one time try. If I did it again I would definately use chicken breasts!"

    Jan 26, 2011 on Food.com

    Recipe #179050

    Reviewed Mexican Quinoa Stuffed Bell Peppers
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      |  By Lakerdog2

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    "Love this! Especially love that it is super yummy and low-cal! The Quinoa was surprisingly very hard to find...but I'm glad we found it! We added jalapenos and red pepper flakes and then topped it with some hot (spicy salsa. Next time I think we will increase the salsa in the recipe and add more jalapenos and red pepper flakes. Thanks for posting..."

    Jan 12, 2011 on Food.com

    Recipe #318400

    Reviewed Southern Buttermilk Biscuits
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      |  By P4

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    "Love these biscuits. Make them just like the recipe states....don't over "handle" the dough or they will get tough. I usually make an extra large batch...cut the biscuits and freeze them (before you cook them. So that when I need just a couple I can pull out however many I need from the freezer. Tastes great every time!!"

    Jul 20, 2010 on Food.com

    Recipe #26110

    Reviewed Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos..
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      |  (2 people found this helpful) |  By Mama's Kitchen (Hope)

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    "Love this taco seasoning recipe...more than store brands! Give your tacos WAAYYYYYY more taste and flavoring! Ohhh sooo yummy! Will never buy a packet again!"

    Jul 20, 2010 on Food.com

    Recipe #166030

    Reviewed Classic Fried Catfish
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      |  (3 people found this helpful) |  By Bev

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    "My husband and I love this recipe! We catch out own catfish and this is our favorite way to prepare it.The only changes that we make are that we increase the Ground Red Pepper to at least 2 teaspoons. We like it with a kick! This recipe is way better than any store bought coating you can buy."

    Jul 20, 2010 on Food.com

    Recipe #24450

    Reviewed Copycat Lipton's Onion Soup Mix
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      |  By Mille®

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    "I use this recipe instead of buying the real thing...cuz we prefer this over the real thing!! Plus, it is super easy to make!"

    Jul 20, 2010 on Food.com

    Recipe #24952

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