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"Ive not had the restaurant version, but this was really good, and fun to make! Great find!"
Mar 16, 2013 on Food.com
"This needs a lot for it to even be palatable. 4 oz of pasta? Use the whole box. And it needs some onion, wine, and more seasoning. I'm super disappointed and won't make it again."
May 16, 2012 on Food.com
"This is really good. One thing though, I wish I had put some lemon juice or something in with the apples because the following day they had turned black and weren't too appetizing, lol. I forgot to layer the topping, but it was still very tasty!"
Feb 19, 2012 on Food.com
"This is pretty good! My first time making risotto and boy do you have to cook the hell out of it! But all the fresh ingredients (big, pretty piece of salmon, basil, parmesan, toasted pine nuts, etc. make all the difference. I like it!"
Oct 28, 2011 on Food.com
"If you want a diet cookie, these aren't bad. I used Splenda instead of sugar. The only thing keeping these together is the egg, so they are very soft. Not my favorite by a long stretch though."
Oct 27, 2011 on Food.com
"This turned out really, pretty good! Wish I had the foresight to have added some veggies, as this was just meat and rice. But still good. Next time will for sure add an onion, some carrots, snow peas, etc. I panicked that the sauce was very runny but after it sat a while it thickened up fine."
Oct 22, 2011 on Food.com
"This was easy and so good! Light, fluffy, and with the banana, it's good for you!"
Oct 21, 2011 on Food.com
"This was really nothing special, and I won't make it again unless I soup it up a bit. The only seasonings it calls for are salt and oregano, so it needs something else, if only some "italian seasoning." And lasagna should have ricotta, not cottage cheese. I've not made lasagna in years and as I was putting the cottage cheese I realized that was..."
Oct 11, 2011 on Food.com
"This dish is certainly easy to whip together, but it isn't all that tasty. It's ok to just throw together."
Mar 22, 2011 on Food.com
"This might have been tasty but for the Old Bay. I am going to just pitch my can of it b/c it has no place in my kitchen. Otherwise it was really just OK. I'm still searching for a really good tuna casserole that doesn't involve one pound of Velveeta.. (that is the best recipe ever!"
Feb 23, 2011 on Food.com