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"This was an AWESOME recipe! People keep asking me for it! The touch of the garlic bun makes a difference too. I served it with provolone and it was a hit on football day!"
"Excellent! I second the applause for a Weight-Watchers-friendly meal! I used less salsa than the recipe called for, probably about 20oz, and threw in about 1 cup diced tomatoes I had in the freezer. Wrapped it up in tortillas burrito-style and topped with lettuce, onions, sour cream, etc. Froze the leftovers and will serve over rice next time. ..."
"These muffins taste great! They were quick to make and the instructions are bang on. I lightened them up a little bit by using low-fat egg substitute instead of real egg. My only complaint about these is that they are pretty small muffins. Next time I might try making them in the cake pan and see if I get bigger squares out of the recipe that w..."
"This was really good, I served it with fries and fresh asparagus...the only thing was that we found it very salty! So next time I would make it with onion powder instead of onion salt. The "juice" for the mushrooms provides lots already!"