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    Sarah_Ont

    Member since Sep 2001

    Chef #19585

    From Ottawa

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Meatball Subs

    Handle
    Wednesday, Dec 2, 2009 on Food.com
     |  13 Reviews  |  By Mimi in Maine
    LinMarie says:

    "This was an AWESOME recipe! People keep asking me for it! The touch of the garlic bun makes a difference too. I served it with provolone and it was a hit on football day!"

    Reviewed Easy Crock Pot Salsa Chicken

    Handle
    Tuesday, Aug 7, 2007 on Food.com
     |  80 Reviews  |  By erinBOberrin
    LinMarie says:

    "Excellent! I second the applause for a Weight-Watchers-friendly meal! I used less salsa than the recipe called for, probably about 20oz, and threw in about 1 cup diced tomatoes I had in the freezer. Wrapped it up in tortillas burrito-style and topped with lettuce, onions, sour cream, etc. Froze the leftovers and will serve over rice next time. ..."

    Reviewed Salsa Chicken

    Handle
    Wednesday, Jul 25, 2007 on Food.com
     |  212 Reviews  |  By ngibsonn
    LinMarie says:

    "Great recipe! Super quick and easy and made the house smell great while it was cooking. Thanks for posting!"

    Reviewed Corn Muffins with Sweet Red Peppers

    Handle
    Thursday, Jun 12, 2003 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Derf
    LinMarie says:

    "These muffins taste great! They were quick to make and the instructions are bang on. I lightened them up a little bit by using low-fat egg substitute instead of real egg. My only complaint about these is that they are pretty small muffins. Next time I might try making them in the cake pan and see if I get bigger squares out of the recipe that w..."

    Reviewed Country Jam Pork Chops

    Handle
    Friday, Oct 5, 2001 on Food.com
     |  (21 people found this helpful) |  5 Reviews  |  By Bonnie Young
    LinMarie says:

    "This was really good, I served it with fries and fresh asparagus...the only thing was that we found it very salty! So next time I would make it with onion powder instead of onion salt. The "juice" for the mushrooms provides lots already!"

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